Built for busy food service operations that require consistent presentation and practical durability, this oval ceramic plate combines a refined tabletop appearance with service-ready strength. Designed for frequent use in hospitals, universities, restaurants, and catering programs, the unit delivers reliable thermal performance and straightforward maintenance that supports high-turn environments. Engineers specified fully vitrified ceramic construction and oven-safe glazing to ensure consistent results across prep, holding, and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and surrounding high-touch zones with a microfiber cloth and a neutral pH detergent; rinse and air dry. Run plates through dishwasher per manufacturer cycles; inspect rims and undersides for residue and accumulate debris. Sanitize handles, chair backs, menu covers, and salt shakers with an EPA-registered surface sanitizer after cleaning. Remove spills promptly to prevent staining, pests, and customer complaints, and log cleaning to meet CSA and health-code checks.#@@#Additional Info#@#Tuxton's GAS-650 Sagebrush ceramic plate measures 8.38" x 6.88" with a 1.5" height and 0.35 capacity. It ships in dozen packs and is fully vitrified, lead-free, supporting oven, microwave, and dishwasher use while meeting CSA standards.#@@#General Info#@#Description #@#
Built for busy food service operations that require consistent presentation and practical durability, this oval ceramic plate combines a refined tabletop appearance with service-ready strength. Designed for frequent use in hospitals, universities, restaurants, and catering programs, the unit delivers reliable thermal performance and straightforward maintenance that supports high-turn environments. Engineers specified fully vitrified ceramic construction and oven-safe glazing to ensure consistent results across prep, holding, and cleaning cycles.
#@@# Dimensions And Capacity#@#
The plate measures 8.38 inches by 6.88 inches with a height of 1.5 inches, providing an elongated service area ideal for composed entrees and shared plates. Operators will find the 0.35 capacity compatible with standard portioning and plating workflows, enabling predictable plating volumes for kitchen line efficiency.
#@@# Material And Construction#@#
Fully vitrified ceramic construction ensures a dense body and low porosity, so the item resists chipping and thermal shock during oven use. Chefs can transfer items from oven to pass without excessive handling concerns while facilities benefit from extended service life under heavy use.
#@@# Thermal Performance#@#
Manufacturers rated the piece oven safe and microwave safe to accommodate reheating and finishing tasks directly on the plate. Staff can execute batch reheating and oven finishing without transferring to alternate carriers, reducing changeover time and minimizing handling steps.
#@@# Cleaning And Sanitation#@#
Dishwasher safe glazing stands up to institutional wash cycles and high-temperature sanitizing, maintaining surface integrity and color stability. Dishroom teams will reduce labor time per load because the plate tolerates routine automated cleaning without special treatment.
#@@# Design And Presentation#@#
Oval coupe rim geometry provides a modern silhouette and a subtle raised edge to retain sauces during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for chips; replace plates showing hairline fractures to prevent contamination. Clean with a neutral detergent in warm water and operate dishwashers using manufacturer settings to avoid thermal shock. Load plates to avoid edge contact and air-dry before stacking. Preheat ovens to required temperature and avoid sudden temperature changes when transferring items. Store plates flat on padded shelving and rotate stock to minimize wear.