Suppliers pack these plates two dozen per case to streamline inventory and reorder planning for institutional and commercial kitchens. Case quantities support predictable stocking patterns and simplify receiving for procurement teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a cloth and mild detergent; rinse and run through commercial dishwasher per manufacturer instructions. Sanitize high-touch zones like menu covers, chair backs, and salt shakers with EPA-registered sanitizer to prevent germ transfer and contamination. Remove crumbs and spills under shelves to deter pests. Clean finishes regularly to prevent staining and material degradation, preserving appearance and service life.#@@#Additional Info#@#Tuxton Gas-552 8 oz. rectangular side dish measures 5-3/8" x 4-1/8" x 1-1/2". Its ceramic construction is lead-free and durable, oven-, microwave-, and dishwasher-safe for foodservice operations.#@@#General Info#@#Description #@#
Suppliers pack these plates two dozen per case to streamline inventory and reorder planning for institutional and commercial kitchens. Case quantities support predictable stocking patterns and simplify receiving for procurement teams.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged items immediately to prevent contamination. Clean with a nonabrasive detergent and hot water; run through a commercial dishwasher using approved detergents to maintain glaze integrity. Verify oven and microwave temperatures stay within manufacturer limits before use. Dry items thoroughly to prevent mineral stains. Rotate inventory to avoid overuse and label cases with delivery dates for traceability.