Serve with confidence using a commercial ceramic plate designed for frequent service and consistent presentation. This 21-ounce square pasta plate features a coupe profile with a generous rim, ideal for presenting sauced pastas, composed salads, and plated entrées with precision. Built for high turnover environments, the plate withstands oven heat and routine dishwasher cycles while maintaining color and structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and chair backs after each shift with a mild detergent and warm water, then rinse. Sanitize high-touch zones—menu covers, shakers, door handles—using an EPA-approved sanitizer per label dwell time. Run ceramic plates through the dishwasher on a normal cycle; inspect for chips and remove damaged items. Clean under shelves and booth crevices daily to deter pests. Regular cleaning prevents contamination, supports inspections, and preserves furnishings.#@@#Additional Info#@#Tuxton Gas-503 21 oz. ceramic sagebrush square pasta plate features a 10.5" coupe profile with 1.5" depth, lead-free construction, and is oven, microwave, and dishwasher safe, ensuring durability for high-volume foodservice.#@@#General Info#@#Description #@#
Serve with confidence using a commercial ceramic plate designed for frequent service and consistent presentation. This 21-ounce square pasta plate features a coupe profile with a generous rim, ideal for presenting sauced pastas, composed salads, and plated entrées with precision. Built for high turnover environments, the plate withstands oven heat and routine dishwasher cycles while maintaining color and structural integrity.
#@@# Capacity Control#@#
Specify a reliable 21 oz holding capacity to portion main courses accurately and standardize plating across shifts. Operators benefit from consistent volume measurements that streamline inventory forecasting and minimize waste during peak service.
#@@# Durable Construction#@#
Count on fully vitrified china that resists chipping and absorbs minimal moisture, preserving strength through repetitive use. Staff experience fewer replacements and a consistent service appearance, which lowers long-term supply costs and maintains dining room standards.
#@@# Heat Tolerance#@#
Place plates directly in ovens as needed, thanks to an oven-safe ceramic formulation rated for hot service. Kitchen teams can use these units for finishing dishes under heat without transferring to alternate cookware, enhancing speed and reducing handling steps.
#@@# Service Efficiency#@#
Utilize microwave-safe properties for rapid reheating on demand while dishwasher-safe surfaces simplify cleanup and turnaround. Managers achieve faster seat-to-seat cycles and reduce labor on manual washing tasks, supporting higher covers per hour.
#@@# Design Versatility#@#
Present food on a 10.5-inch square profile that creates visual contrast with rounded components and provides stable edges for sauced items. Chefs enjoy a neutral Sagebrush green finish that complements plated colors and minimizes visible staining over repeated use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store ceramic plates on padded racks to prevent chipping and handling damage. Inspect edges and glaze daily; replace items with hairline cracks. Remove food residue immediately and run dishwasher cycles with low-alkaline detergent to protect glaze. Dry plates fully before stacking to avoid moisture trapping. Calibrate dishmachine temperature to manufacturer limits and ensure oven inserts fit square profiles. Record maintenance logs weekly and reorder via GAS-503 when inventory drops.