Stop sacrificing plated presentation for durability. This square ceramic plate combines resilient construction with a refined sagebrush finish to meet high-volume service demands without compromising tabletop consistency. Designed for commercial kitchens, the plate supports rapid cycling between stove, oven, microwave, and dish machine while maintaining dimensional stability and food contact safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and air dry or place in dishwasher per manufacturer guidelines. Scrub rims and high-touch storage surfaces regularly and sanitize handles, menus, and chair backs to stop germ transfer and reduce Norovirus risk. Clean spills and food debris under shelving and booth crevices to deter pests. Maintain visible cleanliness to meet inspections and preserve Tuxton ceramic appearance.#@@#Additional Info#@#Tuxton Gas-501 Sagebrush square plate set (one dozen) features 9" fully vitrified ceramic that resists chipping, supports oven, microwave, and dishwasher use, and is lead-free; ideal for chefs and foodservice managers in high-volume operations.#@@#General Info#@#Description #@#
Stop sacrificing plated presentation for durability. This square ceramic plate combines resilient construction with a refined sagebrush finish to meet high-volume service demands without compromising tabletop consistency. Designed for commercial kitchens, the plate supports rapid cycling between stove, oven, microwave, and dish machine while maintaining dimensional stability and food contact safety.
#@@# Material Strength#@#
Ceramic construction provides dense vitrification and lead-free composition for consistent performance in daily service. Kitchens achieve long service life and resistance to chipping under normal operational use.
#@@# Thermal Resistance#@#
Oven-safe and microwave-safe ratings allow chefs to move items from oven to table without intermediate transfer to alternative cookware. Staff reduce handling steps and maintain temperature control during plating and reheating.
#@@# Dish Machine Compatibility#@#
Dishwasher-safe construction tolerates high-heat wash cycles and automatic detergents common in institutional settings. Managers lower labor time per plate and sustain hygiene standards through machine sanitation.
#@@# Operational Size#@#
A 9" top diameter in a square format offers a 0.45 capacity profile suitable for main plates, composed entrees, or shared appetizers. Servers gain modular stacking efficiency and predictable portion framing for consistent plating across shifts.
#@@# Finish And Rim#@#
Coupe rim design with a sagebrush matte glaze produces a flat presentation surface and subtle edge definition for modern plating compositions. Chefs obtain clear negative space to highlight color contrasts and textural elements.
#@@# Pack And Weight#@#
Supplied as one dozen units per pack and weighing 17.8 pounds per dozen, packaging aligns with back-of-house inventory handling and storage planning. Purchasing teams calculate storage allocation and shipping loads with precise weight and count data.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks or glaze damage and remove compromised pieces. Clean with a neutral pH detergent and soft cloth; avoid abrasive pads that scratch glaze. Rinse thoroughly to remove detergent residue and air-dry or towel-dry to prevent spotting. Load dishwasher spaced to prevent collisions and secure shelves to reduce movement. Preheat ovens according to guidelines and avoid thermal shock by not transferring plates directly from freezer to oven.