Stop compromising practicality for presentation. This ceramic oval bowl offers consistent portion control and durable performance for busy food service environments, featuring a 20 oz capacity along with oven, microwave, and dishwasher compatibility. Managers gain a reliable dish for both hot and cold preparations that withstands heavy use while maintaining a refined appearance in a sagebrush green finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water, then rinse and air-dry or towel-dry. Run in dishwasher on normal cycle for fast sanitation. Spot-sanitize high-touch items like menu covers, chair backs, and door handles with EPA-registered disinfectant; follow contact time. Remove crumbs and spills from booth crevices and under shelves to deter pests. Clean surfaces regularly to prevent cross-contamination, maintain appearance, and meet health inspections.#@@#Additional Info#@#Tuxton's Gas-403 Capistrano oval bowl holds 20 oz and measures 8" x 6.25" x 3"H. Its ceramic construction is lead-free and durable for oven, microwave, and dishwasher use, ideal for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop compromising practicality for presentation. This ceramic oval bowl offers consistent portion control and durable performance for busy food service environments, featuring a 20 oz capacity along with oven, microwave, and dishwasher compatibility. Managers gain a reliable dish for both hot and cold preparations that withstands heavy use while maintaining a refined appearance in a sagebrush green finish.
#@@# Capacity Precision#@#
This bowl holds 20 oz to support standardized servings and controlled yield management for lines that demand consistency. Restaurants and institutions can portion soups, sides, and composed plates with predictable volumes, reducing waste and simplifying inventory tracking.
#@@# Durable Construction#@#
Manufactured from fully vitrified ceramic, the unit resists chipping and thermal shock during daily service cycles. Operators benefit from an extended service life under frequent handling, lowering replacement frequency and the long-term cost of ownership.
#@@# Thermal Versatility#@#
The design allows safe use in convection ovens and microwaves, enabling direct transfer from heat to service without intermediate dish changes. Chefs streamline prep and finishing operations, reducing turnaround time and limiting equipment congestion.
#@@# Sanitation Efficiency#@#
Dishwasher-safe construction supports high-throughput sanitation processes and meets rigorous cleanliness routines for institutional kitchens. Staff can complete rapid wash cycles without degrading glaze or finish, helping facilities maintain HACCP-aligned cleaning workflows.
#@@# Service Presentation#@#
The oval geometry and artisan sagebrush color create a contemporary presentation that complements plated menus and buffets. Front-of-house teams can present composed portions with visual appeal while keeping stacking and storage compact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces daily using a nonabrasive detergent and warm water to preserve glaze integrity and prevent staining. Inspect each bowl for hairline cracks and discard any compromised pieces to avoid contamination. Sanitize with a food-safe solution at recommended concentrations and allow full air-dry before stacking. Rotate inventory to minimize thermal shock from frequent oven or microwave use. Tighten storage racks and avoid overcrowding to reduce chipping during handling.