Optimize back-of-house space through consistent geometry and stackability that minimizes footprint. The round profile and uniform thickness allow high-density storage while reducing movement that causes collisions and chips. Enjoy the perfect blend of style and functionality with this essential piece for your dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after service with a microfiber cloth and neutral detergent; rinse and air dry. Run in commercial dishwashers per manufacturer cycles; avoid abrasive pads. Inspect high-touch items like menu covers, salt shakers, chair backs, and bathroom handles; sanitize with EPA-registered surface sanitizer to prevent germ transfer and food contamination. Clean spills under booths and shelves to deter pests and preserve ceramic finish. Follow CSA and health-code guidance for visible cleanliness.#@@#Additional Info#@#Tuxton’s GAS-084 ceramic saucer, 6-3/8" diameter, features a durable, lead-free design in sagebrush green. It resists chipping, withstands microwave, dishwasher, and oven use, and ships two dozen per case for foodservice.#@@#General Info#@#Description #@#
Optimize back-of-house space through consistent geometry and stackability that minimizes footprint. The round profile and uniform thickness allow high-density storage while reducing movement that causes collisions and chips. Enjoy the perfect blend of style and functionality with this essential piece for your dining experience.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for chips or cracks and remove damaged pieces to prevent contamination. Clean ceramic surfaces with neutral pH detergent and warm water; rinse thoroughly. Load dishwashers without overcrowding for proper spray coverage and avoid thermal shock. Pre-soak heavy soils and run full cycles at recommended temperatures. Sterilize gaskets and racks monthly and replace worn seals. Store stacked with protective liners to prevent abrasion.