Serve consistent portion control and reliable service with a ceramic soup bowl designed for high-turnover settings, where durability and presentation are equally important. This 9-inch round bowl holds 9-1/2 ounces and combines heat tolerance with chip-resistant construction to keep service moving during peak hours. Operators will appreciate its full vitrification and lead-free composition, which supports frequent use in institutional dishrooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a soft cloth and a mild detergent; rinse and load into the dishwasher per manufacturer instructions. Sanitize high-touch zones like chair backs, salt/pepper shakers, menu covers, and door handles with an EPA-approved surface sanitizer to prevent germ transfer and contamination of food and hands. Clean spills and food debris under shelves and around booths daily to deter pests and maintain health-code compliance. Regular care preserves finish and service life.#@@#Additional Info#@#Tuxton's Gas-062 soup bowl holds 9-1/2 oz in a 9" round, vitrified ceramic body with a sagebrush green finish; chefs trust its oven-, microwave-, and dishwasher-safe design for durability and lead-free safety in foodservice.#@@#General Info#@#Description #@#
Serve consistent portion control and reliable service with a ceramic soup bowl designed for high-turnover settings, where durability and presentation are equally important. This 9-inch round bowl holds 9-1/2 ounces and combines heat tolerance with chip-resistant construction to keep service moving during peak hours. Operators will appreciate its full vitrification and lead-free composition, which supports frequent use in institutional dishrooms.
#@@# Capacity Precision#@#
Provide measured servings with a 9-1/2 ounce capacity that suits soup, small salads, and composed starters. Kitchens achieve predictable portioning that reduces waste and streamlines inventory forecasting.
#@@# Durable Construction#@#
Rely on fully vitrified china for density that resists absorption and thermal shock under commercial workloads. Staff can handle stacked service without rapid degradation, lowering replacement frequency and equipment costs.
#@@# Heat Resilience#@#
Place items from oven to table confidently thanks to oven-safe and microwave-safe properties rated for foodservice operations. Staff gain flexibility for menu assembly and off-peak batch heating without transferring to alternate vessels.
#@@# Sanitation Efficiency#@#
Run bowls through institutional dishmachines safely because the product remains dishwash-safe and maintains glaze integrity after repeated cycles. Teams can maintain HACCP schedules while reducing labor time for handwashing and inspection.
#@@# Aesthetic Consistency#@#
Choose a sagebrush green finish that complements plated presentations and supports coordinated tabletop programs. Designers and managers can maintain a cohesive look across multiple outlets while using stackable shapes for compact storage.
#@@# Ergonomic Design#@#
Handle a 9-inch diameter form with a rim profile that facilitates ladling and guest handling without spillage. Servers can improve turnover speed during high-volume service and preserve guest satisfaction through dependable ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips and cracks; remove damaged pieces immediately to prevent contamination. Clean bowls after each use in a commercial dishwasher with recommended detergents; pre-scrape solids to avoid buildup. Sanitize with approved chemicals or high-temperature methods per local codes, then air-dry on racks. Rotate inventory using first-in, first-out procedures and store stacked no more than three high to prevent stress fractures.