Stop sacrificing form for function. This ceramic fruit dish combines purposeful capacity with resilient construction to serve high-volume foodservice settings where plate presentation and durability matter. Professionals will appreciate consistent sizing, oven and microwave tolerance, and a lead-free vitrified glaze that withstands frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch areas with a mild detergent and warm water, then rinse and air dry. Run dishwasher cycles using recommended detergents for ceramic items and check seals on racks. Clean chair backs, menu covers, shakers, and door handles hourly during service to prevent germ transfer and shape customer perception. Scrape crumbs under booths and shelves daily to deter pests and protect furnishings from staining and wear.#@@#Additional Info#@#Tuxton's GAS-060 fruit dish is a 5-1/2 oz ceramic bowl, 4.75" wide and 1.25" high, with a free-form Sagebrush finish. It's fully vitrified, lead-free, and safe for oven, microwave, and dishwasher use, ideal for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing form for function. This ceramic fruit dish combines purposeful capacity with resilient construction to serve high-volume foodservice settings where plate presentation and durability matter. Professionals will appreciate consistent sizing, oven and microwave tolerance, and a lead-free vitrified glaze that withstands frequent use.
#@@# Capacity Precision#@#
Designed to hold 5-1/2 oz, the dish supports portion control and plating consistency in cafeterias, hospitals, and buffet lines. Operators gain predictable fills and reduced food waste when teams follow standardized serving sizes.
#@@# Durable Ceramic Construction#@#
Manufacturers fire the china to full vitrification, producing a dense, hard surface that resists chipping and staining in continuous service environments. Managers reduce replacement frequency and lower lifetime supply costs through extended product life.
#@@# Thermal Versatility#@#
Engineering allows safe use in ovens and microwaves, enabling staff to reheat or finish items directly in the dish without transferring to other pans. Kitchens streamline workflows and minimize handling steps, improving speed of service and reducing breakage risk.
#@@# Sanitation and Safety#@#
The lead-free glaze meets safety expectations for institutional dining, and the smooth surface simplifies cleaning in commercial dishwashing cycles. Supervisors maintain HACCP controls more easily because the dish tolerates high-temperature wash cycles and prevents residue accumulation.
#@@# Ergonomic Free Form Shape#@#
The free form geometry offers an organic presentation that enhances plated fruit, sides, and desserts while still nestling compactly during storage. Chefs gain a distinct look without sacrificing space efficiency on carts and shelving.
#@@# Color and Finish#@#
The sagebrush green glaze provides subdued visual contrast against white linens and darker tableware, supporting menu photography and daily dining aesthetics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove compromised pieces immediately to prevent contamination. Clean with nonabrasive detergent and warm water; operate dishwashers on commercial cycles and avoid overcrowding to ensure thorough cleaning. Verify oven and microwave seals before use and do not expose items to thermal shock from extreme temperature changes. Replace items showing glaze degradation to maintain safety and presentation.