Stop sacrificing durability for style. This round ceramic bouillon cup combines robust china construction with a practical 12-1/2 ounce capacity, delivering consistent portion control and dependable service for dining rooms, catering operations, and healthcare kitchens. Designed for frequent use, this item meets the demands of high-turn environments while maintaining an artisan aesthetic in sagebrush green.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a microfiber cloth and mild detergent; rinse with clean water and air dry. Sanitize high-touch items—menu covers, shakers, door handles—using an EPA-registered sanitizer per label; follow contact time. Empty crumbs from booth crevices and sweep under shelves daily to deter pests. Inspect surfaces weekly and repair damage to prevent contamination of food and hands, maintain customer confidence, and meet CSA health expectations.#@@#Additional Info#@#Tuxton Gas-040 bouillon cups hold 12-1/2 oz in a 4-1/4" diameter, 3" height ceramic design for commercial use. They are fully vitrified, lead-free china that endures oven, microwave, and dishwasher use, meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This round ceramic bouillon cup combines robust china construction with a practical 12-1/2 ounce capacity, delivering consistent portion control and dependable service for dining rooms, catering operations, and healthcare kitchens. Designed for frequent use, this item meets the demands of high-turn environments while maintaining an artisan aesthetic in sagebrush green.
#@@# Capacity Control#@#
This cup holds 12-1/2 ounces, allowing staff to portion soups, sauces, and sides consistently across covers. Managers gain predictable food costs and streamlined plating with each 1.01-gallon equivalent batch metrics simplified for inventory tracking.
#@@# Vitrified Construction#@#
Manufacturers fire this china to vitrification, producing a dense, non-porous body that resists chipping and staining. Chefs experience an extended service life under heavy use, and maintenance teams reduce replacement frequency and associated costs.
#@@# Thermal Resilience#@#
Designers rated this piece oven-safe and microwave-safe, so staff can reheat products directly in the cup without transfer loss. Kitchen workflows shorten, and heat retention improves, reducing service steps and maintaining temperature integrity to the point of plate service.
#@@# Dishwasher Reliability#@#
Engineers certified the cup as dishwasher-safe for commercial mechanical cleaning cycles, tolerating frequent washroom turnover. Back-of-house labor shifts toward preparation tasks as breakage and cleaning time decline.
#@@# Lead-Free Safety#@#
Ceramic composition uses lead-free glazes to meet regulatory safety requirements, allowing foodservice operators to maintain compliance and protect patient and guest health. Procurement teams avoid recalls and liability concerns linked to non-compliant tableware.
#@@# Ergonomic Profile#@#
Manufacturers sized the piece at approximately 4-1/4 inches in diameter and 3 inches high, presenting a comfortable hand fit and stable base for tray service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for hairline cracks weekly and discard units that show damage to prevent contamination. Clean bowls promptly after service using a neutral detergent and warm water; use a soft brush on rims to remove food residue. Run dishwasher cycles per CSA guidelines and verify cycle temperature with a probe. Stack cups with protection to avoid chipping during transport. Store units at room temperature away from high humidity to maintain vitrification and oven performance.