Stop sacrificing durability for presentation. This oval ceramic platter combines resilient construction with a clean American White eggshell finish, ensuring consistent performance in high-volume dining environments. Designed for continuous use in restaurants, catering, and institutional kitchens, this set of twelve maintains both appearance and function under heavy handling and high-temperature cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent after use, then rinse and air dry or place in the dishwasher per manufacturer guidelines. Sanitize high-touch zones like serving edges, buffet tongs, and cart handles with EPA-approved sanitizer to prevent cross-contamination and pathogen transfer. Inspect for chips and remove damaged pieces from service. Regular cleaning preserves finish, reduces pest attractants, and supports health-code compliance.#@@#Additional Info#@#Tuxton’s GAS-023 oval ceramic platter, 13.25" x 11", offers 1.24 cu. ft. per dozen capacity with lead-free construction; it withstands microwave, oven, and dishwasher use, features a coupe rim, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This oval ceramic platter combines resilient construction with a clean American White eggshell finish, ensuring consistent performance in high-volume dining environments. Designed for continuous use in restaurants, catering, and institutional kitchens, this set of twelve maintains both appearance and function under heavy handling and high-temperature cycles.
#@@# Appearance Consistency#@#
Every platter features a fully vitrified ceramic body that resists staining and surface wear, allowing plates to retain a uniform finish after repeated use. Operators will notice a reduced frequency of replacements because the glazing prevents crazing and maintains the eggshell tone through commercial dishwashing.
#@@# Thermal Endurance#@#
Manufacturers rate these platters as microwave, oven, and dishwasher safe, enabling seamless transitions from preparation to service to cleaning without special handling. Staff will be able to accelerate plating and reheating workflows while minimizing equipment transfers that can slow throughput.
#@@# Service Capacity#@#
Each oval platter measures 13.25 inches by 11 inches, featuring a coupe rim that stabilizes food presentation and minimizes spills during transport. Chefs can plate larger entrées or composed dishes confidently, knowing the surface area supports varied portion sizes and garnishes.
#@@# Handling Weight#@#
The set has a package weight of 38.8 pounds, reflecting a robust ceramic gauge that withstands commercial use and reduces the risk of breakage during routine bussing. Line personnel will appreciate the solid feel during stacking and carrying, which enhances control when moving multiple plates.
#@@# Food Safety Compliance#@#
These platters utilize a lead-free ceramic formulation and fully vitrified construction that meet institutional safety expectations, supporting compliance with health department standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and edges weekly for cracks or chips and remove damaged pieces to prevent contamination. Clean with a neutral detergent at 120°F to dissolve grease; rinse and air dry. Run full loads in commercial dishwashers with recommended alkaline detergents to maintain finish and reduce stress. Store stacked with protective pads to prevent abrasion. Rotate inventory to track service life and order replacement parts from CSA-compliant suppliers.