Serve consistent plates that combine practical performance with refined presentation, designed for high-usage foodservice environments without compromising operational efficiency. These ceramic round plates feature a balanced 9-inch diameter surface that accommodates main courses and composed salads while supporting rapid turnaround in busy settings. Operators receive two dozen units per case to simplify stocking and ordering for cafeterias, restaurants, and catering programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a mild detergent solution; rinse and load into the dishwasher per manufacturer instructions at recommended temperatures. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles using an EPA-approved sanitizer. Clean spills promptly to prevent stains and pest attraction. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves the appearance and service life of furnishings.#@@#Additional Info#@#Tuxton Gas-005 9" Sagebrush ceramic plate comes two dozen per case, is fully vitrified, lead-free, and safe for ovens, microwaves, and dishwashers. It has a coupe rim design with a 9" diameter, ideal for restaurants and institutions.#@@#General Info#@#Description #@#
Serve consistent plates that combine practical performance with refined presentation, designed for high-usage foodservice environments without compromising operational efficiency. These ceramic round plates feature a balanced 9-inch diameter surface that accommodates main courses and composed salads while supporting rapid turnaround in busy settings. Operators receive two dozen units per case to simplify stocking and ordering for cafeterias, restaurants, and catering programs.
#@@# Material Strength#@#
These plates utilize fully vitrified ceramic construction that resists chipping and thermal shock, enabling repeated service in commercial kitchens. Facilities can confidently run hot ovens and busy dishrooms because the construction withstands high temperatures and mechanical wear.
#@@# Thermal Performance#@#
Manufacturing allows for oven-proof and microwave-safe use, so staff can reheat and finish plates without transferring food between serviceware types. Teams gain scheduling flexibility and reduce handling time by using the same plate from oven or microwave to pass.
#@@# Sanitation Efficiency#@#
Dishwasher-safe rating supports high-volume cleaning cycles and meets institutional hygiene requirements, lowering labor time per setting. Crew members complete turnarounds faster while maintaining consistent cleanliness standards.
#@@# Food Contact Safety#@#
Lead-free ceramic formulation ensures compliance with food contact regulations and reduces liability concerns for institutional buyers. Procurement teams find predictable material safety across recurring purchases.
#@@# Handling Capacity#@#
Each plate measures 9 inches in top diameter and presents a coupe rim profile that frames plated food while facilitating stacking and storage. Kitchen managers can stack efficiently to optimize pass space and storage racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Place ceramic plates on padded racks before loading them into dishwashers. Inspect glaze and rims weekly; repair or retire items that show hairline cracks to prevent contamination. Use nonabrasive detergents and adjust water temperature to manufacturer guidelines to preserve vitrification. Store plates vertically with protective separators to avoid chipping. Rotate inventory regularly to ensure even wear and maintain consistent presentation standards.