Stop trading durability for design. This oval ceramic plate delivers commercial-grade performance while showcasing food with a refined Red Rock finish, enabling consistent service in busy kitchens without sacrificing plating aesthetics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and neutral detergent; rinse and air dry. For dishwashers, load securely and use commercial cycles at recommended temperatures. Inspect rims and crevices for residue and remove with a nylon brush. Sanitize high-touch items (menu covers, salt shakers, chair backs, door handles) to prevent germ transfer and pest attraction. Regular cleaning preserves finish and helps meet health code inspections.#@@#Additional Info#@#Tuxton GAR-651 Ceramic Red Rock oval plate, 10" x 8.25" x 1.75", has a 0.59 cu. ft. capacity per dozen and weighs 22.3 lbs. It's made from lead-free ceramic and is oven, microwave, and dishwasher safe for commercial use.#@@#General Info#@#Description #@#
Stop trading durability for design. This oval ceramic plate delivers commercial-grade performance while showcasing food with a refined Red Rock finish, enabling consistent service in busy kitchens without sacrificing plating aesthetics.
#@@# Ten-Inch Oval#@#
The plate measures 10 inches across its longest axis and features an oblong profile that accommodates elongated entrees and composed salads. Designers can utilize the extended surface to create layered presentations while minimizing the frequency of plate changes.
#@@# Coupe Rim#@#
A shallow coupe rim frames dishes and limits spillage during transport, enhancing pass reliability during peak service. Servers gain a stable edge for carrying stacks, and chefs benefit from a discreet boundary that keeps sauces contained on the plate.
#@@# Oven And Microwave#@#
This ceramic unit withstands oven temperatures and microwaves, allowing for heating, finishing, and holding without the need to transfer items between different wares. Kitchens can streamline workflows by reheating or finishing sous-vide components directly on the plate.
#@@# Dishwasher Safe#@#
Manufactured to endure commercial dishwasher cycles, this plate resists thermal shock and maintains glaze integrity after repeated washings. Back-of-house staff can reduce replacement cycles and maintain a consistent tableware appearance with less maintenance.
#@@# Fully Vitrified Construction#@#
The unit employs fully vitrified ceramic that creates a dense, low-porosity body, minimizing liquid absorption and enhancing resistance to chipping. Operations achieve hygienic surfaces that limit staining and support long-term use in high-turn environments.
#@@# Lead-Free Glaze#@#
The finish utilizes a lead-free glaze that meets safety expectations for food contact, providing peace of mind for institutional buyers and regulatory teams. Procurement professionals receive documentation-ready materials that align with health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps to preserve Tuxton GAR-651 performance and appearance. Inspect edges and glaze weekly for chips; remove damaged items from service. Clean with a nonabrasive detergent and soft cloth; avoid steel wool to prevent abrasion. Load plates to prevent rattling in dishwashers and select a low heat cycle to reduce thermal stress. Preheat ovens to the required temperature before placing ceramic items and allow cooling before washing.