Elevate plated offerings with a durable ceramic tray designed for high-traffic foodservice settings. This rectangular tray combines a contemporary surface with practical dimensions to serve multiple portions or display plated items efficiently. Facilities benefit from consistent thermal performance and simplified handling for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic tray with a mild detergent and warm water after each shift, then place in the dishwasher for sanitizing. Rinse spills promptly to prevent staining and food buildup in high-touch zones like rims and handles. Clean chair backs, menus, and door handles daily to stop germ transfer and avoid customer complaints. Inspect trays for chips; replace damaged units to maintain safety and CSA compliance.#@@#Additional Info#@#Tuxton GAR-551 Red Rock tray measures 13.75" x 5" x 1.25" and holds 0.54 cu. ft. per dozen. Its ceramic construction is lead-free and durable, performing well in microwaves, ovens, and commercial dishwashers.#@@#General Info#@#Description #@#
Elevate plated offerings with a durable ceramic tray designed for high-traffic foodservice settings. This rectangular tray combines a contemporary surface with practical dimensions to serve multiple portions or display plated items efficiently. Facilities benefit from consistent thermal performance and simplified handling for daily operations.
#@@# Size That Works#@#
Specify a functional footprint measuring 13.75 inches by 5 inches with a 1.25-inch rim depth, enabling efficient portion control and stacked storage. Operators achieve predictable plate coverage and streamline plating by using a standardized rectangular surface for trays or long plates.
#@@# Thermal Endurance#@#
Use this tray in ovens and microwaves without concern when following recommended temperatures, as fully vitrified ceramic resists thermal shock under normal kitchen routines. Staff can reheat items directly on the tray and transfer them to service without needing intermediate dish changes.
#@@# Dishroom Efficiency#@#
Load the tray into commercial dishwashers with confidence because the glaze and ceramic body withstand repeated wash cycles while minimizing staining. Dishroom managers can reduce replacement frequency and maintain a consistent appearance across service periods.
#@@# Food Safety Construction#@#
Rely on lead-free ceramic construction to meet health standards and protect guests. Supervisors document material compliance, and inspectors verify that the trays provide safe contact surfaces for plated items.
#@@# Handling and Weight#@#
Expect a manageable unit weight that supports stable carrying and service; the rectangular shape and 1.25-inch rim aid secure stacking and transport. Line staff can reduce breakage risk during bussing and achieve predictable ergonomics during peak shifts.
#@@# Aesthetic and Service Versatility#@#
Present menus with a Red Rock finish that conceals wear and coordinates with contemporary tabletops while providing artisan visual appeal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for hairline chips or glaze crazing and remove damaged pieces to prevent contamination. Clean with a neutral pH detergent; rinse thoroughly and air dry to prevent spotting. Scrub rim and corners with a soft brush to dislodge food debris. Operate dishwashers within manufacturer temperature ranges and avoid overcrowding to ensure consistent washing. Store trays stacked with protective pads to prevent abrasion and monitor inventory for wear.