A durable rectangular tray is engineered for commercial kitchens and front-of-house operations. Crafted from fully vitrified ceramic, this item withstands heavy use while maintaining consistent thermal performance for hot or chilled preparations. Service teams gain a reliable, uniform platform that resists chipping and retains color under repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after use with a food-safe detergent and warm water; rinse and air dry. Run trays in the dishwasher per manufacturer cycles for sanitation. Remove residue promptly to prevent staining and material degradation. Focus on high-touch zones like edges and serving areas to stop germ transfer between staff and guests. Clean regularly to support inspections, discourage pests, and maintain appearance and service life.#@@#Additional Info#@#Tuxton GAR-550 includes twelve 11.63" x 5.13" x 1.13" ceramic trays in Red Rock. They resist thermal shock, are oven and microwave safe, and withstand commercial dishwashers.#@@#General Info#@#Description #@#
A durable rectangular tray is engineered for commercial kitchens and front-of-house operations. Crafted from fully vitrified ceramic, this item withstands heavy use while maintaining consistent thermal performance for hot or chilled preparations. Service teams gain a reliable, uniform platform that resists chipping and retains color under repeated use.
Designed at 11.63 inches by 5.13 inches with a 1.13 inch height, the tray optimizes portion control and fit on narrow service stations. Operators achieve consistent plating dimensions that reduce waste and speed assembly during peak periods.
Manufacturers rated construction as oven proof and microwavable, allowing direct transition from hot-holding to service without tempering concerns. Chefs can reheat items on the same tray, cutting transfer steps and lowering breakage risk.
Fully vitrified, lead free ceramic resists staining and absorbs minimal moisture, simplifying cleaning and minimizing odor retention. Dishwasher-safe construction supports high-volume sanitation cycles and reduces labor time.
The Red Rock finish offers a consistent, earthy tone that hides minor surface wear while maintaining a professional aesthetic. Establishments maintain table presentation over long service runs without frequent replacement.
Each tray presents a compact 0.46 gallon equivalent serving volume for sauces, sides, or composed portions, matching portioning systems used in institutional and hospitality settings. Kitchen staff manage inventory and sous-chef workflows with predictable capacity metrics.
A dozen units ship with a combined weight near 24.6 pounds, reflecting solid construction that balances heft for stability and manageable handling for servers. Staff benefit from a tactile, stable platform that reduces spills and supports confident service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for chips or cracks and remove compromised items immediately to prevent contamination. Clean with a mild detergent in warm water or run through a commercial dishwasher cycle rated for ceramic; avoid abrasive pads that abrade glaze. Verify oven temperatures comply with manufacturer limits before subjecting trays to direct heat. Replace trays showing glaze crazing. Store trays flat with separators to prevent abrasion and stack shifting while maintaining sanitary conditions.