Stop compromising style for service. This ceramic square plate ensures consistent presentation, withstands heavy use, and maintains efficiency in high-traffic foodservice environments. Designed for professional kitchens, this 11-inch plate balances thermal resilience with dishwasher convenience, supporting fast turnarounds and reliable plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and load into dishwasher per manufacturer instructions. Scrub dried food with a non-abrasive pad before soaking. Inspect rims and coupled areas for residue and remove immediately. Clean high-touch items like chair backs, menus, and door handles with EPA-registered sanitizer to prevent germ transfer and pest attraction, keep surfaces visibly clean for inspections and better customer perception.#@@#Additional Info#@#Tuxton GAR-502 Red Rock 11" square ceramic plate, sold by the dozen, has a 0.71 cu. ft. capacity, is fully vitrified, lead-free, and features a coupe rim. It's oven-, microwave-, and dishwasher-safe, making it ideal for restaurants and institutions.#@@#General Info#@#Description #@#
Stop compromising style for service. This ceramic square plate ensures consistent presentation, withstands heavy use, and maintains efficiency in high-traffic foodservice environments. Designed for professional kitchens, this 11-inch plate balances thermal resilience with dishwasher convenience, supporting fast turnarounds and reliable plating.
#@@# Durable Ceramic Construction#@#
Engineered from fully vitrified ceramic, this plate resists chipping and thermal shock under frequent use. Facilities requiring long service cycles benefit from a material that endures oven, microwave, and dishwasher exposure without degrading.
#@@# Versatile Heat Resistance#@#
Rated for ovens and microwaves, this 11-inch plate tolerates direct heat for holding and finishing applications. Chefs can move items from oven to pass without changing receptacles, reducing handling time and streamlining plating.
#@@# Dishwasher Reliability#@#
Designed to endure commercial dishwasher cycles, the plate maintains its color and finish after repeated washes. Managers gain predictable inventory longevity and lower replacement frequency, effectively cutting operating costs.
#@@# Optimized Shape and Rim#@#
The square profile with a coupe rim increases usable surface area for composed plating while controlling spillover. Culinary teams achieve consistent portion presentation and efficient stacking within limited storage footprints.
#@@# Safe for Service#@#
Manufactured lead-free and finished with a vitrified glaze, the plate meets safety expectations for institutional dining. Food service administrators maintain compliance and protect guest health without sacrificing design.
#@@# Operational Capacity#@#
Sold in units of one dozen, this pack size supports rapid replenishment of service sets for restaurants, catering, and institutional kitchens. Procurement planners receive predictable quantities that align with rotation schedules and inventory models.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims weekly to detect chips or hairline cracks that compromise service life. Use a commercial dishwasher cycle rated for ceramics and avoid overstacking to prevent impact damage. Pre-rinse soils to reduce thermal shock during washing. Dry thoroughly before storage and stack with protective felt or paper to prevent abrasion. Rotate stock by FIFO and document breakage rates to adjust handling and training protocols.