The Red Rock finish presents a textured, artisan appearance that conceals minor wear and supports branded plating concepts. Front-of-house teams achieve consistent presentation while reducing visible blemishes between service cycles. This combination of style and practicality ensures that the plate not only meets the demands of a busy kitchen but also enhances the dining experience for guests.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a soft cloth and mild detergent; rinse and stack to air dry. Load dishwasher following manufacturer cycles; avoid abrasive pads to prevent surface abrasion. For oven or microwave use, remove heavy soil first and use a non-chlorinated cleaner for persistent stains. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently to prevent contamination, deter pests, preserve finish, and meet visible health standards.#@@#Additional Info#@#Tuxton GAR-500 Ceramic Red Rock square plate, 7.25" diameter, packed by the dozen, weighs 12.9 pounds per case; fully vitrified, lead-free ceramic withstands microwave, dishwasher, and oven use for constant service in restaurants and institutions.#@@#General Info#@#Description #@#
The Red Rock finish presents a textured, artisan appearance that conceals minor wear and supports branded plating concepts. Front-of-house teams achieve consistent presentation while reducing visible blemishes between service cycles. This combination of style and practicality ensures that the plate not only meets the demands of a busy kitchen but also enhances the dining experience for guests.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Tuxton GAR-500 plates by washing promptly after use to prevent staining and buildup. Rinse food debris, then run through commercial dishwasher cycles within manufacturer temperature limits. Inspect glaze for chips and remove compromised pieces from service. Use nonabrasive detergents and soft nylon brushes to protect finish. Dry thoroughly before stacking to avoid moisture trapping. Rotate inventory to minimize thermal shock from frequent oven-to-cool transitions.