The Red Rock color and TuxTrendz artisan finish present a consistent visual identity ideal for coordinated tabletop programs. Food service directors will match dining concepts while preserving a resilient surface that endures daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe creamer exterior and handle after service with a mild detergent and warm water, then rinse thoroughly. Run daily dishwasher cycles for sanitized results; load securely to avoid chipping. For stains, soak 10–15 minutes in warm water with a neutral cleaner, scrub with a soft brush, rinse, and air dry. Clean high-touch zones like handles and lids frequently to prevent germ transfer, shape customer perception, meet visible-health standards, and extend serviceable life.#@@#Additional Info#@#Tuxton GAR-100 4 oz. ceramic creamer, sold in dozen packs, measures 3.75" x 2.88"H and weighs 6 pounds per dozen. The Red Rock finish is lead-free, vitrified, chip-resistant, and safe for oven, microwave, and dishwasher.#@@#General Info#@#Description #@#
The Red Rock color and TuxTrendz artisan finish present a consistent visual identity ideal for coordinated tabletop programs. Food service directors will match dining concepts while preserving a resilient surface that endures daily use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic creamer units weekly for cracks, glaze crazing, or chips, removing any compromised pieces. Rinse internal surfaces after each service to prevent residue buildup; soak stubborn deposits in warm water with mild detergent for 15–30 minutes and scrub with a nonabrasive pad. Ensure handles are secure and perform drop tests in controlled backstock. Rotate stock to minimize thermal shock from oven to cold rinse; follow CSA-safe electrical and appliance protocols when applicable.