Stop settling for bland serviceware when presentation significantly impacts perception and profits. This ceramic Red Rock espresso cup combines robust durability with a measured capacity, making it ideal for high-traffic operations while ensuring a consistent table presence. Designed for daily use in restaurants, bars, cafeterias, and hospitality settings, this cup expertly balances form and function for reliable service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup exteriors and handles with a microfiber cloth and mild detergent; rinse and load into commercial dishwasher per machine instructions. Scrub dried coffee rings with a soft brush and neutral cleaner before dishwashing. Air-dry or towel-dry to prevent water spots. Clean high-touch items like menu covers and shakers frequently to prevent germ transfer, support health-code compliance, deter pests, and maintain customer perception and furnishings' longevity.#@@#Additional Info#@#Tuxton GAR-085 espresso cup holds 3-1/2 oz, measures 2-5/8" top diameter by 2-1/4" height, ceramic with handle, fully vitrified, lead-free, oven, microwave, and dishwasher safe, sold two dozen per case.#@@#General Info#@#Description #@#
Stop settling for bland serviceware when presentation significantly impacts perception and profits. This ceramic Red Rock espresso cup combines robust durability with a measured capacity, making it ideal for high-traffic operations while ensuring a consistent table presence. Designed for daily use in restaurants, bars, cafeterias, and hospitality settings, this cup expertly balances form and function for reliable service.
#@@# Capacity Precision#@#
Engineers designed the cup to hold 3-1/2 oz, providing a standardized portion for espresso and concentrated espresso-based offerings. Operators benefit from repeatable serving volumes that help control costs and ensure a consistent guest experience.
#@@# Commercial Durability#@#
Manufacturers fully vitrified the ceramic to resist chipping and glaze wear under continuous use. Staff will experience fewer replacements and interruptions because the material tolerates heavy handling during busy service cycles.
#@@# Thermal Versatility#@#
Designers made the cup microwave and oven safe, allowing for rapid reheating and multiuse preparation workflows. Chefs and baristas can reheat or warm cups without risking structural damage, which helps to accelerate ticket times.
#@@# Cleaning Efficiency#@#
Specifications confirm dishwasher safety, enabling mechanical cleaning at scale without the need for manual scrubbing. Back-of-house teams will reclaim valuable labor hours while maintaining high sanitary standards.
#@@# Ergonomic Handling#@#
Engineers included a handle designed for a secure grip while minimizing the footprint on saucers and trays. Servers can maneuver multiple items with improved stability, reducing spill incidents during peak service.
#@@# Consistent Presentation#@#
The Red Rock finish provides a uniform, artisan look that complements various table settings and supports brand image. Procurement managers can align front-of-house aesthetics with operational reliability for a cohesive guest impression.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove compromised items immediately to prevent contamination. Clean cups after each use with a neutral pH detergent in warm water; use a soft brush on handles and rims. Load dishwashers without crowding to allow full spray coverage and select a program compatible with vitrified ceramic. Verify oven and microwave seals before heating. Store cups inverted on padded shelving to avoid abrasion and preserve finish.