Designed for high-volume dining and service environments, this ceramic 8-ounce bouillon provides consistent portion control and durable performance in a compact design. Professionals will appreciate the 3.75-inch diameter and 2.63-inch height, optimizing plate rail and pass space while offering an 8 oz. capacity for sauces, soups, and sides. Each unit resists thermal shock and endures daily use in ovens, microwaves, and commercial dishwashers, all while maintaining a professional appearance in a Red Rock finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glazed ceramic with a soft cloth and mild detergent; rinse and run through commercial dishwasher on normal cycle to sanitize high-touch items. Scrub dried food with a nonabrasive pad; avoid bleach on colored glazes. Inspect for chips and remove damaged pieces to prevent contamination. Regular cleaning reduces cross-transfer of pathogens, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Tuxton's GAR-042 8 Oz. Red Rock ceramic bouillon has a 3.75" diameter and 2.63" height. It's fully vitrified, lead-free, and withstands microwave, oven, and dishwasher use. Operators value the 8 Oz. portion control and durable design.#@@#General Info#@#Description #@#
Designed for high-volume dining and service environments, this ceramic 8-ounce bouillon provides consistent portion control and durable performance in a compact design. Professionals will appreciate the 3.75-inch diameter and 2.63-inch height, optimizing plate rail and pass space while offering an 8 oz. capacity for sauces, soups, and sides. Each unit resists thermal shock and endures daily use in ovens, microwaves, and commercial dishwashers, all while maintaining a professional appearance in a Red Rock finish.
#@@# Size That Matches Service Demands#@#
Operators benefit from predictable portioning with an 8 oz. capacity and a 3.75-inch footprint that fits into tight staging areas. Chefs can streamline plating and forecast yields with consistent volume per cup.
#@@# Thermal Durability#@#
Manufacturers construct this item from fully vitrified ceramic that withstands oven-proof temperatures and microwave cycles. Staff can transition items from prep to service without worrying about cracking or crazing under typical kitchen conditions.
#@@# Sanitation And Safety#@#
Facilities adhere to rigorous cleaning protocols, as the cup is dishwasher safe and lead-free. Managers can reduce breakage risks while ensuring compliance with food safety standards, including CSA-referenced equipment practices.
#@@# Consistent Form And Finish#@#
Designers create a round, uniform shape and Red Rock coloration that integrate seamlessly with various tabletop programs. Teams maintain visual consistency across service lines by using identical pieces for soups, sauces, and condiments.
#@@# Compact Storage Efficiency#@#
Kitchens save space thanks to a shallow 2.63-inch height and a stackable profile, allowing for two dozen per case configurations. Inventory teams can simplify stocking and rotate cases to balance demand across shifts.
#@@# Rugged Construction For Longevity#@#
Production-grade ceramic construction provides a weight and feel that withstand daily handling in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for cracks and chips; replace units with fractures to prevent contamination and heat loss. Clean bowls after each service cycle with alkaline detergent in a commercial dishwasher or by hand with warm water and nonabrasive detergent. Rinse thoroughly to remove residues. Dry fully before stacking to avoid trapped moisture. Verify oven, microwave, and CSA ratings are legible on replacement orders and rotate inventory to reduce thermal fatigue.