Stop sacrificing presentation for durability. These ceramic bouillon cups combine commercial-grade endurance with a refined Red Rock finish, providing kitchens with a reliable piece that withstands daily service while complementing plated offerings. Designed for high-use environments, they deliver thermal stability, easy maintenance, and consistent portion control for soups, stews, and side servings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bouillons after each service with a mild detergent and warm water using a soft cloth; rinse and air dry. Run full loads in the dishwasher per machine instructions; avoid overcrowding to prevent chipping. Inspect edges for cracks and discard damaged pieces. Clean high-touch zones like chair backs, menu covers, condiment shakers, and bathroom handles frequently to prevent germ transfer and customer complaints. Follow CSA and local sanitizer guidelines for surface compliance.#@@#Additional Info#@#Tuxton GAR-040 bouillon cups hold 12-1/2 oz in a 4-1/4" diameter by 3" height ceramic form.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. These ceramic bouillon cups combine commercial-grade endurance with a refined Red Rock finish, providing kitchens with a reliable piece that withstands daily service while complementing plated offerings. Designed for high-use environments, they deliver thermal stability, easy maintenance, and consistent portion control for soups, stews, and side servings.
#@@# Capacity Control#@#
Each cup holds 12-1/2 oz, standardizing portions and reducing waste during peak service. Kitchens benefit from consistent serving volumes that simplify inventory planning and nutritional calculations.
#@@# Thermal Performance#@#
The cups are constructed from fully vitrified China, tolerating oven, microwave, and dishwasher cycles without crazing. Staff can retain heat in hot preparations and reheat safely, maintaining product temperature from pass to table.
#@@# Service Durability#@#
These cups are designed for commercial throughput; the ceramic resists chipping and thermal shock under normal kitchen conditions. Managers can minimize replacement costs and maintain a consistent front-of-house inventory with these robust pieces.
#@@# Safety Compliance#@#
Production uses lead-free materials and meets CSA-style expectations for food contact ceramics, ensuring compliance with common health standards. Foodservice directors can reduce liability and streamline health inspection readiness with compliant tableware.
#@@# Cleaning Efficiency#@#
The dishwasher-safe surface withstands high-temperature, chemical-safe wash cycles, ensuring consistent cleanliness without glazing degradation. Dishroom teams can reduce labor time per load and sustain a steady supply of ready-to-use plates and cups.
#@@# Visual Consistency#@#
The Red Rock finish provides a neutral, textured hue that coordinates with diverse tabletop schemes and enhances plated presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim weekly for hairline cracks; replace units that show chips to prevent contamination. Rotate stock using first-in, first-out procedures and log usage to track wear. Wash units in commercial dishwashers on manufacturer-recommended cycles; avoid thermal shock by preheating ovens and cooling items gradually. Sterilize scalloped rims with approved sanitizer and verify CSA or local codes for acceptable concentrations and contact times.