Stop trading durability for design. This ceramic Red Rock plate delivers consistent performance under heavy use while presenting a crafted aesthetic that complements various service environments. Food service professionals will find that this round plate balances thermal resilience, dishwasher durability, and an artisanal finish suited to high turnover operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and air-dry or place in dishwasher on standard cycle. Scrub dried food with a nonabrasive pad; avoid harsh acids on glaze. Inspect for chips; remove damaged pieces. Clean high-touch zones—menu covers, chair backs, salt/pepper shakers, door handles—frequently to prevent germ transfer and customer concern. Regular cleaning helps pass health inspections and deters pests while preserving ceramic finish.#@@#Additional Info#@#Tuxton GAR-008 11-5/8" Red Rock ceramic plate, sold by the dozen, provides 11.63" top diameter, fully vitrified lead-free construction and withstands oven, microwave, and dishwasher use for consistent service in high-volume kitchens.#@@#General Info#@#Description #@#
Stop trading durability for design. This ceramic Red Rock plate delivers consistent performance under heavy use while presenting a crafted aesthetic that complements various service environments. Food service professionals will find that this round plate balances thermal resilience, dishwasher durability, and an artisanal finish suited to high turnover operations.
#@@# Top Diameter#@#
The plate measures 11.63 inches across, providing a full presentation surface for main courses. Operators benefit from a standardized size that fits most service racks and display spaces, ensuring versatility in various dining settings.
#@@# Robust Ceramic Build#@#
Fully vitrified ceramic construction resists chipping and maintains structural integrity during repeated handling. Kitchen staff experience reduced replacement frequency and lower breakage costs during peak service hours, enhancing overall efficiency.
#@@# Thermal Performance#@#
Oven-safe and microwave-safe properties allow chefs to finish dishes directly on the plate and reheat items without transfer. Frontline teams achieve faster turnaround times and maintain plating consistency from kitchen to pass, streamlining service.
#@@# Sanitation Efficiency#@#
Dishwasher-safe design withstands commercial wash cycles without glaze degradation or staining. Back-of-house managers secure reliable sanitation and simplified cleaning protocols that save valuable labor time, promoting a more efficient workflow.
#@@# Lead-Free Safety#@#
Lead-free composition meets health and safety expectations for food contact materials used in institutional settings. Purchasing agents gain assurance that plates comply with common regulatory requirements, ensuring safe use in all environments.
#@@# Capacity and Weight#@#
Each plate offers a capacity metric equivalent to 1.36 for portion planning, while individual sets weigh approximately 38.4 pounds per dozen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates for hairline cracks before each service and remove compromised pieces immediately. Wash with commercial dishwasher detergents on recommended cycles to preserve glaze and prevent chipping. Dry racks fully before stacking to avoid trapped moisture. Use silicone or rubber rack liners when transporting to reduce impact. Store plates flat with protective interleaving to limit abrasion. Perform monthly thermal shock checks by alternating oven and ambient exposure within safe limits.