Red Rock finish blends seamlessly with contemporary and rustic service concepts, offering neutral warmth that complements plated components. Designers will coordinate this piece across menus and settings without needing multiple trim styles, enhancing overall presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a mild detergent and soft cloth, then rinse and load into the dishwasher on a normal cycle; avoid abrasive pads. For stuck food, soak in warm water for 10–15 minutes before cleaning. Sanitize high-touch items like menu covers, chair backs, and bathroom handles regularly to prevent germ transfer and contamination of food areas. Clean floors and booth crevices daily to deter pests and maintain health-code compliance.#@@#Additional Info#@#Tuxton GAR-006 10-1/4" Red Rock ceramic plate sold by the dozen features a vitrified, lead-free design that endures oven, microwave, and dishwasher use while ensuring color stability and a medium rim for food service presentations.#@@#General Info#@#Description #@#
Red Rock finish blends seamlessly with contemporary and rustic service concepts, offering neutral warmth that complements plated components. Designers will coordinate this piece across menus and settings without needing multiple trim styles, enhancing overall presentation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks or glaze damage and remove compromised plates from service immediately. Clean plates in commercial dishwashers using manufacturer-recommended detergents and calibrate sanitizer cycles to maintain HACCP compliance. Hand-scrub stubborn soils with nonabrasive pads and neutral pH cleaners to protect the glaze. Store plates vertically on padded racks to prevent chipping and rotate stock to use older items first.