This 7.25-inch round plate combines resilient construction with classic presentation, allowing kitchens to maintain steady throughput while preserving the visual appeal of plated items. Specifications emphasize practical durability and service efficiency that align with institutional and hospitality demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a mild detergent solution; rinse and air dry or place in dishwasher on commercial cycle. Scrub dried residue with a non-abrasive pad to avoid surface wear. Sanitize high-touch zones like menu covers, shaker tops, chair backs, and bathroom handles frequently to prevent germ transfer and protect food safety. Clean under booths and shelves to deter pests and maintain inspection-ready surfaces.#@@#Additional Info#@#Tuxton’s GAR-003 7.25" Red Rock ceramic plate features a lead-free, vitrified design for high-temperature oven use, microwave cycles, and dishwasher cleaning. It has a 0.57 cu. ft. capacity and ships two dozen per case for efficient service.#@@#General Info#@#Description #@#
This 7.25-inch round plate combines resilient construction with classic presentation, allowing kitchens to maintain steady throughput while preserving the visual appeal of plated items. Specifications emphasize practical durability and service efficiency that align with institutional and hospitality demands.
The design provides a secure edge for handling and stacking in busy service lines. Chefs benefit from a defined presentation area that frames entrees, while servers gain stability during transport.
Ceramic resists water absorption and thermal shock under repeated use. Operators enjoy long-term dimensional stability that reduces breakage and limits the frequency of replacements.
Compatibility allows staff to move plated items from prep to heat without extra dish transfers. Kitchens streamline workflow by reheating or finishing dishes directly on the plate, decreasing handling time and enhancing efficiency.
Construction supports rapid cleaning cycles in commercial warewashing units. Managers achieve efficient turnaround during peak shifts while maintaining high sanitation standards.
Material permits quick reheating at service points without compromising structural integrity. Catering teams can rethermalize components with predictable results and minimal risk of damage.
Meets safety expectations for food contact materials in institutional settings. Purchasing departments gain compliance confidence for public feeding operations, including schools, hospitals, and hospitality outlets. This ensures that all products are safe for use, promoting health and safety in every dining experience.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim for hairline cracks before service; replace plates showing structural compromise. Clean with a nonabrasive detergent and warm water; operate dishwashers on commercial cycles using manufacturer-recommended detergents to prevent surface erosion. Dry thoroughly to avoid mineral spotting and store plates stacked with protective liners to prevent chipping. Sanitize per CSA guidelines and rotate stock to reduce cumulative thermal stress from oven and microwave use.