Elevate plated presentation without sacrificing durability or service speed. This ceramic round plate delivers consistent heat tolerance and holds a compact portion size while resisting chipping under frequent use. Food service operators gain reliable performance and simplified inventory control with a two dozen pack designed for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a mild detergent solution; rinse and load into dishwasher per machine instructions to remove food acids and salt. Inspect rims and storage racks daily; remove crumbs from booths and shelf undersides to deter pests. Clean high-touch items like menu covers, chair backs, and door handles with EPA-approved sanitizer to prevent germ transfer and maintain health-code compliance and guest confidence.#@@#Additional Info#@#Tuxton GAR-002 6-1/2" Red Rock ceramic plate, 6.5" diameter, has 0.42 cu. ft. capacity and weighs 17.6 lbs per case; fully vitrified, lead-free, supports microwave, oven, and dishwasher use, meeting CSA durability standards.#@@#General Info#@#Description #@#
Elevate plated presentation without sacrificing durability or service speed. This ceramic round plate delivers consistent heat tolerance and holds a compact portion size while resisting chipping under frequent use. Food service operators gain reliable performance and simplified inventory control with a two dozen pack designed for high-turn environments.
#@@# Size Precision#@#
The 6.5-inch diameter provides controlled portioning for appetizers, desserts, and side dishes, enabling consistent plating across outlets. Operators achieve predictable portion costs and seamless stacking in pass-through areas.
#@@# Durable Ceramic Construction#@#
Fully vitrified ceramic resists absorption and thermal shock, supporting repeated oven use without warping. Kitchens maintain visual quality while minimizing replacement frequency and reducing long-term operating costs.
#@@# Heat Resistance#@#
Oven-safe and microwavable materials allow direct transfer from oven to pass-through, streamlining cook-to-serve workflows. Staff reduce handling steps and maintain food temperature during service.
#@@# Service Resilience#@#
Dishwasher-safe surfaces withstand commercial dish cycles, preserving glaze and color through frequent cleaning. Managers lower breakage rates and maintain uniform table presentation shift after shift.
#@@# Practical Rim Design#@#
The coupe rim provides a near-flat presentation area that frames plated items while aiding utensil access. Chefs present composed dishes with controlled spill margins and simplified garnish placement.
#@@# Case Quantity Efficiency#@#
Packaged two dozen per case, the set supports bulk replenishment and simplifies ordering cadence for large operations. Purchasing teams optimize storage and predict replacement intervals with clear unit counts.
Conversions for gallons and liters are unnecessary for this product specification, and CSA certification does not apply here.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for cracks and glaze crazing; replace damaged items to prevent contamination. Wash in commercial dishwashers with recommended detergents and temperatures to avoid thermal shock. Allow items to cool before submerging in water; rapid temperature changes cause fractures. Stack plates with protective separators to prevent chipping. Remove hard water deposits with a 1:10 acetic acid solution and rinse well. Follow CSA and food-safety guidelines for inspection and handling.