Supplied in quantities of one dozen, the configuration simplifies stocking calculations and streamlines inventory replenishment for large operations. Buyers plan menu scaling and ordering cadence with clear unit counts and weight indicators for freight planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a mild detergent solution; rinse and air dry. Load dishwasher per manufacturer cycles; use non-abrasive detergent to avoid glaze wear. For stuck residue, soak in warm water before scrubbing with a nylon pad. Inspect rims and storage shelves daily; remove crumbs and spills to deter pests and prevent cross-contamination of high-touch zones like chair backs and menu covers, preserving appearance and passing health inspections.#@@#Additional Info#@#Tuxton's GAN-501 Night Sky square plate, 9" coupe rim ceramic, offers reliable performance; lead-free, fully vitrified construction endures oven, microwave, and dishwasher use with a 0.45 cu. ft. capacity per dozen and a 17.8-pound case weight.#@@#General Info#@#Description #@#
Supplied in quantities of one dozen, the configuration simplifies stocking calculations and streamlines inventory replenishment for large operations. Buyers plan menu scaling and ordering cadence with clear unit counts and weight indicators for freight planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks or glaze crazing and remove damaged plates from service to prevent contamination. Clean with pH-neutral detergent; rinse thoroughly to remove residue. Load dishwashers to avoid direct contact and stack gently to prevent chipping. Preheat ovens only when plates sit on cool racks; avoid thermal shock from rapid temperature changes. Verify gaskets and handles on trays and replace worn parts per CSA guidelines.