Serve consistently excellent soups and starters with a ceramic bouillon cup designed for demanding food service environments. This 12-1/2 ounce, 4-1/4 inch round cup combines durable construction with oven, microwave, and dishwasher resistance to streamline prep, service, and cleanup across high-volume operations. Foodservice teams will appreciate a cup that withstands daily use while maintaining presentation quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bouillons after each use with mild detergent and a soft cloth, then rinse and air dry. Run full dishwasher loads at recommended temperatures; avoid abrasive pads. Inspect rims and glaze for chips; remove damaged items. Clean high-touch zones like server trays, chair backs, and bathroom handles frequently with EPA-registered sanitizer to prevent germ transfer. Regular cleaning preserves appearance, supports health compliance, and protects customer perception.#@@#Additional Info#@#Tuxton GAN-040 Night Sky bouillon cups hold 12-1/2 oz and measure 4-1/4" diameter by 3" high. Made of lead-free ceramic, they are oven-, microwave-, and dishwasher-safe, offering durability and a stackable design for high-volume service.#@@#General Info#@#Description #@#
Serve consistently excellent soups and starters with a ceramic bouillon cup designed for demanding food service environments. This 12-1/2 ounce, 4-1/4 inch round cup combines durable construction with oven, microwave, and dishwasher resistance to streamline prep, service, and cleanup across high-volume operations. Foodservice teams will appreciate a cup that withstands daily use while maintaining presentation quality.
#@@# Capacity Precision#@#
Measure portions accurately with a 12-1/2 ounce capacity that supports consistent plating and controlled food costs. Operators can standardize serving sizes to reduce waste and simplify inventory forecasting.
#@@# Durable Ceramic Build#@#
Rely on fully vitrified china that resists chipping and thermal shock during routine kitchen handling. Staff can transfer items from oven to table without risking structural failure.
#@@# Thermal Versatility#@#
Heat in ovens and reheat in microwaves without transferring vessels, reducing handling steps and time to service. Kitchen teams can execute multi-stage preparations while preserving product temperature.
#@@# Dishwasher Efficiency#@#
Clean at high throughput using commercial dishwashers thanks to a dishwasher-safe finish that tolerates repeated cycles. Dishroom staff will cut labor time and maintain hygiene standards with reliable washability.
#@@# Professional Presentation#@#
Present soups, sauces, and sides in a round Night Sky blue cup that complements plated looks in dining rooms and catering setups. Managers can reinforce brand aesthetics while offering consistent portion appearance.
#@@# Service Ready Pack#@#
Receive two dozen units per case to outfit busy stations, support rapid turnover, and reduce reordering frequency. Procurement professionals will simplify restock planning with case quantities sized for mid to large operations.
Founded in 1998, the company supports culinary professionals with practical, specification-driven products that focus on durability and efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips and hairline cracks; discard items that compromise safety. Clean residues immediately using warm water and a mild detergent to prevent staining. Run bouillons through commercial dishwashers on recommended cycles; stack loosely to avoid contact. Dry items completely before storage to prevent microbial growth. Rotate stock by date and verify CSA or manufacturer guidelines for oven and microwave temperature limits.