Stop compromising presentation for durability. This ceramic plate combines resilient construction with a refined Night Sky blue finish, ensuring consistent performance for high-volume dining operations while maintaining an elegant tabletop appearance. Designed for restaurants, hotels, hospitals, and institutional kitchens, this plate supports heavy use and simplifies handling across both front- and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a mild detergent solution and a soft cloth; rinse thoroughly and air dry. Run through a commercial dishwasher per manufacturer cycle; avoid abrasive pads. Inspect rims and undersides for food residue; remove with a nylon brush. Store stacked with protective separators in a dry area. Regular cleaning prevents cross-contamination on high-touch surfaces, supports health code compliance, and preserves finish and service life.#@@#Additional Info#@#Tuxton GAN-006 Night Sky 10.25" round ceramic plate, sold by the dozen, has a 0.63 cu. ft. capacity per case. It's fully vitrified, lead-free, with a coupe rim; oven-, microwave-, and dishwasher-safe, meeting CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This ceramic plate combines resilient construction with a refined Night Sky blue finish, ensuring consistent performance for high-volume dining operations while maintaining an elegant tabletop appearance. Designed for restaurants, hotels, hospitals, and institutional kitchens, this plate supports heavy use and simplifies handling across both front- and back-of-house workflows.
#@@# Materials Integrity#@#
Ceramic construction provides fully vitrified density that resists chipping and absorbs minimal liquid, enabling repeated use under rigorous conditions. Kitchens will benefit from a long service life and predictable breakage rates compared to thin-shell alternatives, making it a reliable choice for busy environments.
#@@# Thermal Versatility#@#
Oven-safe and microwave-safe ratings allow staff to transition plates from the oven to the table without intermediate transfers, reducing handling steps and exposure. Operators can plate hot entrées directly and reheat items on the same surface to maintain optimal temperature control, enhancing the dining experience.
#@@# Sanitation Efficiency#@#
Dishwasher-safe formulation tolerates commercial machine cycles and high-temperature sanitizing, supporting quick turnover and consistent cleanliness. Facilities will reduce labor time per cover and maintain health code compliance through reliable washability, ensuring a safe dining environment.
#@@# Design Practicality#@#
The coupe rim and 10.25-inch diameter create a broad presentation area while retaining a slight edge that aids stack stability and spill containment. Servers gain easier carry ergonomics, and dishroom staff achieve denser, safer stacking patterns, optimizing workflow efficiency.
#@@# Capacity Metrics#@#
Each unit offers a 0.63 cups equivalent surface capacity for portion planning and plating consistency across service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly. Remove food residue with a soft nylon brush and neutral pH detergent to prevent staining. Rinse thoroughly and dry plates by hand or with a low-heat conveyor to avoid thermal shock. Check coupe rim integrity and reject items with chips or cracks; damaged pieces increase breakage risk. Cycle dishwasher racks by size and load plates vertically to minimize contact. Rotate stock using first-in, first-out procedures and store plates on padded shelving.