Purchasing teams specify materials that meet safety expectations since the piece uses fully vitrified ceramic and a lead-free composition and reaches CSA expectations for institutional use. Procurement reduces risk by selecting a product suited to high-volume, regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin exteriors, chair backs, menus, and salt shakers with a detergent cloth; rinse and air dry. Sanitize high-touch zones with a 1:50 bleach or EPA-registered sanitizer; allow contact time then wipe. Run ramekins through a commercial dishwasher; inspect for chips and remove damaged pieces. Clean under shelves and booth crevices daily to deter pests and prevent cross-contamination. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Tuxton GAJ-752 3" round ramekin holds 2.5 Oz., measures 3" dia. x 1.5" H, and comes two dozen per case. Ceramic construction is lead-free and fully vitrified, with a Mojave finish that resists chipping and is oven, microwave, and dishwasher safe.#@@#General Info#@#Description #@#
Purchasing teams specify materials that meet safety expectations since the piece uses fully vitrified ceramic and a lead-free composition and reaches CSA expectations for institutional use. Procurement reduces risk by selecting a product suited to high-volume, regulated environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rims and surfaces weekly; remove stuck food with a soft nylon brush and warm water to prevent chipping. Rinse immediately after use to avoid stains, then run through a commercial dishwasher on a low-abrasion cycle. Verify oven and microwave seals before exposure to rapid temperature changes; preheat ovens and avoid sudden placement from freezer to oven. Store ramekins nested with paper liners to prevent abrasion. Replace items exhibiting hairline cracks to maintain CSA-compliant safety.