Serve quality plates without compromise. This oblong ceramic plate delivers consistent presentation for high-volume operations while withstanding daily commercial use. It provides reliable heat tolerance and cleaning efficiency, allowing staff to maintain flow during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rims and undersides with a mild detergent and warm water; sanitize high-touch stacks and server stations after each shift using EPA-approved disinfectant; run in dishwasher cycles compatible with ceramic at recommended temperatures; inspect for chips and remove damaged pieces immediately. Regular cleaning prevents contamination of clean items and hands, maintains customer perception of hygiene, and reduces pest attraction, preserving service life and compliance with health codes.#@@#Additional Info#@#Tuxton GAJ-652 Ceramic Mojave oblong ellipse plate, 12" x 9.75", is fully vitrified, lead-free, oven and microwave safe, dishwasher friendly, and has a commercial weight of 34.8 pounds per dozen for durability.#@@#General Info#@#Description #@#
Serve quality plates without compromise. This oblong ceramic plate delivers consistent presentation for high-volume operations while withstanding daily commercial use. It provides reliable heat tolerance and cleaning efficiency, allowing staff to maintain flow during peak service.
#@@# Size That Fits Service#@#
Measuring 12 inches by 9.75 inches, this plate accommodates composed entrées, shared plates, and portioned sides. Managers benefit from a slim 2-inch height that stacks efficiently on shelving, minimizing storage footprint.
#@@# Durable Ceramic Construction#@#
Specify fully vitrified ceramic that resists chipping and moisture penetration under harsh handling. Chefs gain long-term reliability because the body maintains structural integrity during transit and service.
#@@# Heat and Wash Resilience#@#
Utilize oven-safe and microwave-safe properties to reheat, finish, or hold plates without transferring items to alternate vessels. Staff reduce handling steps and maintain temperature control during plating and hot-hold operations.
#@@# Cleaning Efficiency#@#
Expect dishwasher-safe performance that tolerates commercial detergent and frequent cycles, reducing labor time per load. Kitchen supervisors lower turnaround time for dish inventory and maintain consistent plate availability.
#@@# Food-Safe Composition#@#
Rely on lead-free ceramic that meets regulatory expectations for food contact surfaces, supporting compliance programs and guest safety. Procurement teams document material safety while preserving presentation standards.
#@@# Weight and Capacity#@#
Handle each plate at approximately 34.8 pounds per dozen, balancing heft for stability with manageable lift for servers. Buyers can plan logistics easily, as one dozen yields 0.92 cubic feet of plate volume for stacking calculations.
#@@# Manufacturing and Support#@#
Trust a product from a company founded in 1998 with B2B experience servicing institutional and hospitality accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks or glaze crazing, and remove any damaged pieces promptly to prevent bacterial growth, which can pose health risks. Clean the plates thoroughly with a neutral pH detergent in a dishwasher-approved cycle; avoid using abrasive pads that can scratch the glaze and compromise the surface. Sanitize following local health codes using approved solutions, and be sure to verify the required dwell time for effective sanitation.