Each plate registers approximately 33.9 pounds per dozen, balancing heft for stable table placement with manageable handling for servers. Teams experience fewer slips and improved control during clearing and bussing procedures. This ensures a seamless dining experience, enhancing both service efficiency and customer satisfaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and load into commercial dishwashers per manufacturer cycles. Hand-sanitize high-touch areas like chair backs, menu covers, and condiments with an approved sanitizer to prevent germ transfer and contamination. Inspect and remove food buildup under shelving and booth crevices to deter pests. Clean regularly to maintain appearance, comply with health codes, and protect serviceable life of furnishings.#@@#Additional Info#@#Tuxton GAJ-502 Mojave square plate measures 11" and features a lead-free ceramic construction that resists thermal shock.#@@#General Info#@#Description #@#
Each plate registers approximately 33.9 pounds per dozen, balancing heft for stable table placement with manageable handling for servers. Teams experience fewer slips and improved control during clearing and bussing procedures. This ensures a seamless dining experience, enhancing both service efficiency and customer satisfaction.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks or glazing chips and remove compromised units immediately to prevent contamination and breakage. Clean with a neutral detergent and soft brush; avoid abrasive pads that abrade glaze. Rinse thoroughly to remove detergent residue and load dishwasher spaced to prevent clinking. Preheat ovens only with empty shelves and never exceed manufacturer temperature limits. Stack plates with protective liners when storing to prevent edge wear and chipping.