The Mojave brown finish and square coupe rim present a contemporary, artisan look that complements plated entrees, appetizers, and desserts. Designers and chefs can maintain a consistent visual identity while adapting plates for both formal and casual service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a microfiber cloth and mild detergent mixed per label; rinse and run through dishwasher on normal cycle. Sanitize high-touch items (menu covers, salt/pepper shakers, chair backs, door handles) using EPA-registered disinfectant and contact time on label. Clean spills under booths and shelves daily to deter pests. Inspect surfaces weekly for grime to maintain appearance, extend service life, and prevent contamination of clean items and hands.#@@#Additional Info#@#Tuxton GAJ-501 Mojave square plate, 9" diameter, is fully vitrified, lead-free ceramic, rated oven, microwave, and dishwasher safe. Each dozen weighs about 17.8 pounds with a 0.45 cu. ft. capacity for high-volume foodservice.#@@#General Info#@#Description #@#
The Mojave brown finish and square coupe rim present a contemporary, artisan look that complements plated entrees, appetizers, and desserts. Designers and chefs can maintain a consistent visual identity while adapting plates for both formal and casual service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips and hairline cracks; replace any compromised pieces immediately to prevent contamination and injury. Clean plates after each service using a neutral detergent in warm water; avoid abrasive pads that abrade glaze. Load dishwashers with space between items to prevent impact; allow complete drying before stacking. Calibrate oven and microwave racks to ensure even heating. Store plates flat with protective separators to limit thermal shock and chipping.