Serve consistent portions without compromise using a durable, fully vitrified ceramic creamer designed for fast-paced service environments. This reliable product offers excellent temperature tolerance and straightforward care requirements. Tailored for food service professionals, this 11-1/2 ounce oval creamer balances capacity with pouring control, supporting steady throughput and consistent presentation. Operators will appreciate its oven, microwave, and dishwasher safety, which streamlines prep, reheating, and cleanup routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe creamer/pitcher after each service using a soft cloth and a mild detergent solution; rinse thoroughly and load into dishwasher on normal cycle since the ceramic is dishwasher-safe and lead-free. Sanitize high-touch zones like handles, rims, and storage shelves with EPA-registered sanitizer between shifts. Clean spills immediately to prevent stains and pest attraction. Regular cleaning preserves appearance, prevents contamination of clean items and hands, and supports health-code compliance.#@@#Additional Info#@#Tuxton GAJ-402 Mojave ceramic creamer holds 11.5 ounces and measures 7.5" x 5.25" x 2.25". Its handle-free design is fully vitrified, lead-free, resists thermal shock, and is safe for microwaves, ovens, and dishwashers. Ships 12 per case.#@@#General Info#@#Description #@#
Serve consistent portions without compromise using a durable, fully vitrified ceramic creamer designed for fast-paced service environments. This reliable product offers excellent temperature tolerance and straightforward care requirements. Tailored for food service professionals, this 11-1/2 ounce oval creamer balances capacity with pouring control, supporting steady throughput and consistent presentation. Operators will appreciate its oven, microwave, and dishwasher safety, which streamlines prep, reheating, and cleanup routines.
#@@# Capacity Control#@#
Deliver predictable portioning with an 11-1/2 ounce capacity, equating to 0.32 cubic feet of working volume per piece. Chefs can maintain inventory accuracy and reduce waste by standardizing pours for condiments, sauces, and small warmers, ultimately improving cost management across shifts.
#@@# Oven And Microwave Safe#@#
Reheat or hold products directly in the unit without transferring to secondary pans, thanks to its oven and microwave compatibility. Staff save time during rapid turnarounds while ensuring food temperature integrity for service.
#@@# Dishwasher Durability#@#
Load items into commercial dishwashers confidently, as the construction resists cycle wear and chemical exposure. Managers can cut labor time and extend service life by relying on repeated automated cleaning instead of hand washing.
#@@# Fully Vitrified Construction#@#
Rely on a dense, vitrified ceramic body that limits porosity, preventing staining or flavor transfer over long service cycles. Purchasing teams benefit from long-term value through lower replacement rates and sustained hygienic performance.
#@@# Ovenproof, Lead-Free Finish#@#
Serve items that require direct oven exposure using a lead-free glaze that meets safety expectations for institutional feeding programs. Clinical food service operations maintain regulatory compliance while protecting patient and patron safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each creamer daily for chips or hairline cracks and remove damaged units immediately to prevent contamination. Clean with neutral detergent in commercial dishwashers at recommended cycles; avoid abrasive pads that scratch fully vitrified surfaces. Rinse thoroughly and air-dry to prevent water spots. Store nested with felt or paper separators to prevent impact damage. Rotate stock by date to minimize thermal shock from rapid temperature changes.