This ceramic lid delivers a precise fit and thermal performance for 17 oz pots, enabling efficient table service and reliable heat retention across busy shifts. Designed for high use, this lid withstands microwave cycles, oven temperatures, and commercial dishwashing without cracking or leaching contaminants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with a soft cloth and mild detergent; rinse thoroughly and air dry. Run lids in commercial dishwasher on normal cycle; avoid abrasive pads to prevent surface wear. Inspect rims and sealing surfaces for chips before service; replace damaged units. Clean high-touch zones like pot lids and handles frequently to prevent germ transfer, protect customers and staff, and support health-code compliance. Regular care preserves finish and service life.#@@#Additional Info#@#Tuxton GAJ-101L 17 oz. Mojave ceramic lid fits 17 oz. coffee/tea pots. Fully vitrified and lead-free, it withstands microwave, dishwasher, and oven use, weighs 1.9 pounds per dozen, and meets CSA standards.#@@#General Info#@#Description #@#
This ceramic lid delivers a precise fit and thermal performance for 17 oz pots, enabling efficient table service and reliable heat retention across busy shifts. Designed for high use, this lid withstands microwave cycles, oven temperatures, and commercial dishwashing without cracking or leaching contaminants.
The lid matches the 17 oz pot profile to maintain a proper seal and reduce heat loss during transport and service. Operators will notice fewer spills and steadier liquid temperatures when servers move from kitchen to table.
Crafted from fully vitrified ceramic, the component resists thermal shock and preserves temperature stability in ovens and microwaves. Staff can reheat contents directly with the lid in place, saving time and limiting transfers that degrade quality.
Lead-free construction eliminates contamination risk, while dishwasher-safe certification simplifies cleaning protocols for large-volume operations. Managers will streamline sanitation cycles and reduce labor associated with hand washing.
Thick ceramic walls and vitrified glazing prevent surface wear and chipping under daily use, extending lifecycle compared with thin alternatives. Maintenance teams will replace components less often, lowering total operating cost.
The Mojave brown glaze provides a neutral visual that integrates with varied tabletop presentations and ceramic ranges. Hospitality teams will maintain a cohesive look across serviceware without sacrificing functionality.
Lightweight design keeps individual pieces at a manageable weight for servers while maintaining structural integrity with a unit weight near 1.9 pounds per dozen average. Kitchen staff will handle multiple units during peak periods with reduced fatigue and improved throughput.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids daily for chips or hairline cracks and remove damaged units from service to prevent contamination and heat loss. Clean ceramic surfaces after each use with a pH-neutral detergent and warm water; rinse thoroughly to remove residue. Run lids through the dishmachine on compatible cycles and verify gasket areas remain clear. Dry components before storage to avoid stains. Rotate inventory to minimize thermal shock from rapid temperature changes and log inspections for CSA compliance.