This ceramic 5" saucer combines robust construction with a warm Mojave finish to support high-turn espresso service while resisting daily wear and handling demands. Food service managers will find uniform sizing and commercial-safe performance that streamline plating and service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after service with warm water and pH-neutral detergent, using a soft cloth to remove coffee oils. Rinse thoroughly and run through a dishwasher per instructions. Inspect rims and undersides for residue; remove stains with a non-abrasive pad. Store stacked with separators to prevent chipping. Regular cleaning prevents cross-contamination, maintains customer confidence, and extends the life of ceramic tableware.#@@#Additional Info#@#Tuxton GAJ-086 5" ceramic Mojave espresso saucers ship two dozen per case for daily use; fully vitrified, lead-free ceramic resists thermal shock and handles microwave, oven, and dishwasher cycles, weighing 9.7 pounds per case.#@@#General Info#@#Description #@#
This ceramic 5" saucer combines robust construction with a warm Mojave finish to support high-turn espresso service while resisting daily wear and handling demands. Food service managers will find uniform sizing and commercial-safe performance that streamline plating and service operations.
A five-inch top diameter fits standard demitasse cups while keeping shelf footprint minimal, enabling dense storage and efficient cart loading. Designers can standardize cup-and-saucer sets without rearranging existing racks or overhead space.
Manufacturers fused the ceramic body to a composition that reduces porosity and increases resistance to chipping during daily use. Operators benefit from longer service life and reduced replacement frequency under high-cycle conditions.
The saucer withstands microwave and oven temperatures, allowing heat-holding or rapid reheating tasks directly on the plate. Kitchen staff maintain product temperature control without transferring to alternate vessels.
Commercial dishwashers can process these saucers repeatedly without degrading finish or causing crazing, supporting rapid table turnover. Maintenance teams conserve labor time and avoid special handling procedures.
Production conforms to glazing standards, ensuring compliance with health regulations and safe contact with consumables. Procurement officers secure a product that meets institutional safety expectations.
Supplied two dozen per case, the packaging supports back-of-house inventory planning and predictable reorder intervals. Purchasing managers can calculate storage needs and cost per service unit with precision.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Tuxton GAJ-086 Mojave saucers by washing in commercial dishwashers using a neutral pH detergent to prevent glaze etching. Rinse immediately after soak cycles to avoid mineral deposits. Inspect each saucer for hairline cracks; remove damaged units to prevent contamination. Store stacked with soft liners to prevent chipping and control inventory in batches. Cycle ovens and microwaves per manufacturer limits and avoid thermal shock by preheating items slowly.