This ceramic espresso cup combines compact capacity with commercial durability to support fast-paced operations while maintaining consistent presentation and heat retention. Designed for professional settings, the cup balances tactile comfort and efficient handling to keep lines moving and guests satisfied.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup handles, rims, and saucers after each shift using a neutral detergent and a soft cloth; rinse and run through dishwasher cycles compatible with ceramic and fully vitrified ware. Spot-sanitize high-touch zones like chair backs, menu covers, and bathroom handles with EPA-registered sanitizer to prevent germ transfer and customer complaints. Remove crumbs and spills under shelves to deter pests. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Tuxton GAJ-085 Mojave ceramic espresso cup has a 3.5 oz capacity with a 2-5/8" diameter and 2-1/4" height. It's fully vitrified, lead-free, and safe for microwave, oven, and dishwasher use. Supplied two dozen per case for commercial durability.#@@#General Info#@#Description #@#
This ceramic espresso cup combines compact capacity with commercial durability to support fast-paced operations while maintaining consistent presentation and heat retention. Designed for professional settings, the cup balances tactile comfort and efficient handling to keep lines moving and guests satisfied.
This cup holds 3-1/2 oz, a measured portion that supports standard espresso pours and consistent portioning for staff. Operators achieve predictable yield and cost control with each serving.
Fully vitrified ceramic resists chipping and chemical wear in high turnover environments. Staff handle the cup like a production tool that endures repeated use in kitchens, dishrooms, and service stations.
Oven proof and microwave safe materials retain heat during short service intervals and reheat cycles. Teams minimize temperature loss between extraction and delivery to preserve crema and flavor.
A 2-5/8 inch top diameter and 2-1/4 inch height provide a stable profile for tamping, pouring, and carrying on trays. Baristas increase throughput with a shape that nests and stacks neatly during staging.
Dishwasher safe glaze and lead-free composition reduce breakage risk during mechanical washing and simplify sanitation workflows. Maintenance crews complete cycles quickly with low rewash rates.
Mojave brown tones present a neutral palette that complements table settings without distracting from the drink. Servers benefit from a comfortable handle geometry that improves grip during busy shifts.
Supplied two dozen per case to align with restock cadences and inventory management practices. Purchasing teams simplify ordering and forecasting with case quantities sized for weekly turnover.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for hairline cracks and glaze chips; discard compromised pieces to prevent contamination. Clean with neutral detergent in commercial dishwashers at recommended temperatures and avoid overcrowding to ensure full sanitation. Rinse residues immediately after service to prevent staining. Store stacked no more than four high with soft separators to protect rims. Verify handles remain secure and replace sets showing wear. Maintain records of inspections and replacements.