Serve consistent table service with a practical, production-ready round saucer that combines durability with kitchen efficiency. Designed for high-traffic operations, this ceramic saucer balances weight, heat tolerance, and cleanability, supporting fast turnover without sacrificing presentation. Professionals appreciate its reliable performance in settings that demand repeated use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwasher on normal cycle; avoid abrasive pads. Inspect rims and undersides for residue and remove crumbs from stacks to prevent pests. Clean high-touch zones like server trays, condiment stations, and chair backs frequently to stop germ transfer and protect food safety. Regular cleaning maintains appearance and reduces wear on ceramic surfaces.#@@#Additional Info#@#Tuxton GAJ-084 Mojave saucers are 6.38" in diameter and hold 0.47 cu. ft. They are ceramic, fully vitrified, oven-, microwave-, and dishwasher-safe, lead-free, and have a consistent finish for high-volume foodservice.#@@#General Info#@#Description #@#
Serve consistent table service with a practical, production-ready round saucer that combines durability with kitchen efficiency. Designed for high-traffic operations, this ceramic saucer balances weight, heat tolerance, and cleanability, supporting fast turnover without sacrificing presentation. Professionals appreciate its reliable performance in settings that demand repeated use and straightforward maintenance.
#@@# Size And Weight#@#
This saucer measures 6.38 inches in diameter, providing stable support for standard cups while minimizing countertop footprint. The case load of 19.3 pounds reflects bulk handling realities, enabling straightforward inventory planning for high-volume accounts.
#@@# Fully Vitrified Construction#@#
Manufacturers specify fully vitrified ceramic to resist chipping and liquid absorption under repeated service. The dense construction maintains structural integrity during machine washing and oven exposure, which reduces replacement frequency and controls operating costs effectively.
#@@# Heat And Cleaning Resilience#@#
Designers tested the piece for microwave and oven use, qualifying it for dishwasher cycles to streamline prep and cleanup. Operators can move items from prep to service to wash without transferring to alternate ware, enhancing throughput during busy shifts.
#@@# Lead Free Glaze#@#
Suppliers certify a lead-free glazing process, ensuring compliance with food safety standards in institutional environments. Foodservice directors can document material safety while maintaining an attractive Mojave finish.
#@@# Consistent Aesthetics#@#
The Mojave brown tone offers a neutral palette that complements diverse menu styling and plateware systems. Purchasing managers achieve visual consistency across multiple service points without complex specification matching.
#@@# Case Packaging Efficiency#@#
Retail packs include two dozen units per case, supporting predictable reorder quantities and simplified storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for chips and hairline cracks; replace any damaged units to prevent contamination and service interruptions. Clean with a neutral pH detergent and warm water; use brushes for rim crevices and avoid abrasive pads that abrade glaze. Run full loads in commercial dishwashers using manufacturer-recommended chemical concentrations and verify final rinse temperature. Air-dry stacked saucers to prevent trapping moisture and store on padded racks to avoid edge damage.