Upgrade your serviceware with a commercial-grade soup bowl that combines durable construction with consistent portion control, ideal for high-volume operations. This ceramic Mojave round bowl offers a dependable 9-1/2 ounce capacity, perfect for plated soups, stews, and side servings. Staff will appreciate the bowl's oven and microwave tolerance, along with easy cleanup in dishwashers, which reduces handling time and keeps service efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and soft cloth; rinse and stack to drain. Run through commercial dishwasher cycles per manufacturer guidelines; avoid abrasive pads. Inspect rims and wide-rim junctions for residue and remove with a soft brush. Sanitize high-touch zones like server stations and chair backs to prevent germ transfer and shape customer perception. Clean spills promptly to deter pests and extend service life.#@@#Additional Info#@#Tuxton’s GAJ-062 9" Mojave ceramic soup bowl holds 9-1/2 oz and features a wide rim, lead-free construction, and a 9" diameter; it performs in ovens, microwaves, and dishwashers, ideal for high-volume foodservice operations.#@@#General Info#@#Description #@#
Upgrade your serviceware with a commercial-grade soup bowl that combines durable construction with consistent portion control, ideal for high-volume operations. This ceramic Mojave round bowl offers a dependable 9-1/2 ounce capacity, perfect for plated soups, stews, and side servings. Staff will appreciate the bowl's oven and microwave tolerance, along with easy cleanup in dishwashers, which reduces handling time and keeps service efficient.
#@@# Rimmed Profile#@#
The wide rim directs liquid and solids toward the center, minimizing spills and simplifying plating. Chefs benefit from predictable presentation, while servers experience fewer returns when lines move quickly.
#@@# Portion Consistency#@#
Each bowl holds 9-1/2 oz, allowing for precise portioning that controls food costs and supports nutritional compliance. Managers can standardize recipes and inventory calculations with consistent volume per piece.
#@@# Durable Ceramic#@#
Fully vitrified ceramic resists chipping and thermal shock, making it suitable for frequent use in commercial settings. Operators find that the service life extends compared to standard ware, reducing the need for replacements.
#@@# Thermal Performance#@#
Oven-safe construction enables chefs to finish dishes directly in the bowl, while microwave compatibility speeds up reheating without transferring contents. Kitchens can reduce steps and accelerate ticket times with this versatile thermal handling.
#@@# Sanitation Friendly#@#
Lead-free composition meets safety standards, and the glazed surface resists stains and residue buildup, ensuring efficient mechanical washing. Dishroom teams can achieve reliable sanitation cycles and maintain a consistent appearance after repeated cleanings.
#@@# Space Efficient Case#@#
Supply teams receive two dozen units per case, simplifying ordering and stocking for cafeterias, restaurants, and institutional kitchens. Procurement can forecast needs accurately and minimize packaging waste.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for cracks; replace any bowl with fractures to prevent breakage. Clean with neutral pH detergent and a soft cloth; run through commercial dishwashers on recommended cycles to avoid thermal shock. Preheat ovens to required temperatures before loading and avoid rapid temperature shifts. Stack with protective separators to prevent chipping during transport. Record maintenance and rotation schedules for compliance with CSA and food safety audits.