Serve consistent portions without compromise with this 8-ounce ceramic bouillon designed for high-turn service environments. Crafted for busy kitchens, the round Mojave cup withstands ovens, microwaves, and commercial dishwashers while retaining its form and finish through repeated use. Operators will appreciate the predictable 3.75-inch diameter and 2.63-inch height that standardize plating and portion control across menu stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and menu covers with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones (salt shakers, chair backs, door handles) with an EPA-approved disinfectant on a contact time per label. Run ceramic bouillons through dishwasher or hand-wash; avoid abrasive pads. Clean spills immediately to prevent stains and pest attraction. Regular cleaning prevents cross-contamination, shapes customer perception, and helps pass health inspections.#@@#Additional Info#@#Tuxton GAJ-042 8 Oz. Ceramic Mojave round bouillon measures 3.75" by 2.63", has an 8 oz. capacity, and is made of lead-free ceramic. It withstands microwave, oven, and dishwasher use, meeting CSA standards.#@@#General Info#@#Description #@#
Serve consistent portions without compromise with this 8-ounce ceramic bouillon designed for high-turn service environments. Crafted for busy kitchens, the round Mojave cup withstands ovens, microwaves, and commercial dishwashers while retaining its form and finish through repeated use. Operators will appreciate the predictable 3.75-inch diameter and 2.63-inch height that standardize plating and portion control across menu stations.
#@@# Material Integrity#@#
Fully vitrified ceramic construction provides thermal stability and reduces porosity, extending product life in continuous service. Chefs will notice consistent heat retention when moving plates from the oven to the pass, and managers will track fewer replacements over time.
#@@# Oven and Microwave Safe#@#
Manufacturers specify oven and microwave compatibility to streamline prep workflows and reduce the need for secondary containers. Staff can transition items directly from heating to service without transfer losses, improving speed and reducing handling.
#@@# Dishwasher Durability#@#
Commercial dishwasher compatibility simplifies sanitation protocols and lowers labor time for resetting stock. Kitchens will maintain visual consistency across shifts because the finish resists degradation from repeated wash cycles.
#@@# Controlled Portion Capacity#@#
The 8-ounce capacity supports precise portioning for soups, sauces, and side presentations, aiding cost control and nutritional consistency. Front-of-house staff gain uniform serving volumes that align with recipe costing and inventory planning.
#@@# Design and Dimensions#@#
The round profile with a 3.75-inch diameter and 2.63-inch height fits most racks, trays, and standard heat lamps to optimize storage and service layouts. Planners can calculate space utilization accurately for shelving and bussing operations.
#@@# Lead-Free Safety#@#
Lead-free ceramic composition meets health and safety expectations for institutional food programs and contract feeding operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove chips or cracks to prevent contamination. Clean bowls after each use with a nonabrasive detergent; run through commercial dishwashers on recommended cycles to maintain glaze integrity. Sanitize with approved chemical or heat methods following CSA guidelines. Dry thoroughly to prevent water spots and stack with separators to avoid abrasion. Rotate inventory to reduce thermal shock from frequent oven or microwave use.