Serve consistent portions with a practical ceramic bouillon cup designed for high-usage environments. This cup, with a capacity of 12-1/2 ounces, balances portion control and resilience, enabling food service teams to present soups, custards, and side dishes with consistent volume and reliable performance. Operators will appreciate its construction, which withstands daily dishroom cycles while maintaining a professional tabletop appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bouillon cups after each service with a mild detergent solution and a soft cloth to remove food acids and salts, then rinse with potable water. Run in commercial dishwashers on recommended cycles; inspect for chips and discard damaged items. Clean high-touch zones like chair backs, menu covers, and shaker tops with EPA-approved sanitizer to prevent cross-contamination and pest attraction, maintain health-code compliance, and preserve furnishings' condition.#@@#Additional Info#@#Tuxton GAJ-040 ceramic bouillon has a 12-1/2 oz capacity in a 4.25" diameter, 3" high round form. It is fully vitrified, lead-free china that resists thermal shock for oven, microwave, and dishwasher use, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Serve consistent portions with a practical ceramic bouillon cup designed for high-usage environments. This cup, with a capacity of 12-1/2 ounces, balances portion control and resilience, enabling food service teams to present soups, custards, and side dishes with consistent volume and reliable performance. Operators will appreciate its construction, which withstands daily dishroom cycles while maintaining a professional tabletop appearance.
#@@# Durable Ceramic Construction#@#
Engineers produced the cup from fully vitrified china to resist chipping and thermal shock during service. Users can run units through high-temperature dishwashers and ovens without compromising structural integrity, ensuring longevity and reliability.
#@@# Microwave and Oven Safe#@#
Manufacturers certify microwave and oven compatibility, allowing teams to finish and reheat menu items directly in the cup. Chefs can reduce transfer steps and speed up plating by using the same container from heat source to table, enhancing efficiency in the kitchen.
#@@# Standard Portion Capacity#@#
Designers set the capacity at 12-1/2 ounces to match common portion specifications for soups and sides used in catering and institutional kitchens. Managers benefit from predictable food costs and simplified recipe scaling, making meal preparation more straightforward.
#@@# Compact Footprint#@#
Engineers sized the cup at 4.25 inches in diameter and 3 inches in height to fit efficiently on trays, in warming wells, and inside standard storage shelving. Staff can stack and store multiple units to maximize space in crowded back-of-house areas, promoting organization.
#@@# Dishwasher Friendly Finish#@#
Manufacturers applied a lead-free ceramic glaze that tolerates commercial dishwashing cycles and resists staining from soups and sauces. Kitchen teams experience lower replacement rates and reduced staining over time, contributing to cost savings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or glaze crazing and remove compromised items to avoid contamination. Clean with a nonabrasive detergent and warm water; scrub with a soft brush for round interiors. Sanitize with an NSF-approved sanitizer at manufacturer temperatures and follow dwell times. Load bowls spaced in the dishwasher to prevent chipping and ensure racks secure 4-1/4" items. Oven and microwave use require gradual temperature changes; preheat before placing cold items.