This 7.25" round plate combines fully vitrified ceramic construction with compatibility for high-turn operations. Designed for food service professionals, the plate delivers consistent thermal performance and a Mojave finish that complements diverse table settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and mild detergent; rinse in warm water and air dry. Load dishwasher following manufacturer cycles; avoid abrasive pads. For oven use, remove baked residues with a non-abrasive scraper and soak in warm soapy water before washing. Sanitize high-touch zones—menu covers, chair backs, salt shakers, door handles—using an EPA-registered sanitizer to prevent cross-contamination and pest attraction and to maintain inspection compliance and guest confidence.#@@#Additional Info#@#Tuxton GAJ-003 7.25" Mojave ceramic plate, sold by two dozen, offers 0.57 cu. ft. capacity, is fully vitrified and lead-free; oven-, microwave-, and dishwasher-safe for restaurants, schools, hospitals, and bars.#@@#General Info#@#Description #@#
This 7.25" round plate combines fully vitrified ceramic construction with compatibility for high-turn operations. Designed for food service professionals, the plate delivers consistent thermal performance and a Mojave finish that complements diverse table settings.
Thick fully vitrified ceramic resists chipping and thermal shock, extending service life under heavy use. Kitchens reduce replacement frequency and maintain consistent plating surfaces for daily service.
Oven-safe and microwave-safe construction allows direct transfer from oven to service, reducing handling steps. Staff accelerate prep and maintain temperature control while minimizing breakage risk.
Dishwasher-safe glazing accepts frequent commercial cycles without visible wear, preserving the Mojave color and surface smoothness. Managers lower labor for hand-sorting and cleaning while protecting plate finish.
Lead-free ceramic meets food contact expectations for institutional dining environments. Procurement teams gain assurance that plates meet safety requirements for serving hot and cold menu items.
At 7.25 inches in diameter and 0.57 capacity indexing, the round profile optimizes portion presentation while conserving storage space. Dish lines increase set counts per rack and reduce transport volume between stations.
Uniform manufacturing yields steady weight distribution across cases, supporting balanced stacking and reliable service handling. Staff experience fewer slips during plating and improved ergonomics during bussing.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks or glaze crazing; remove compromised units from service to prevent contamination. Clean with a neutral pH detergent and warm water; use a soft-bristle brush on rims and foot rings. Rinse thoroughly to remove detergent residues and air dry or towel dry with lint-free cloths. Load dishwashers to avoid contact, secure stacks to prevent chipping, and verify oven and microwave use limits per manufacturer guidance.