Stop trading presentation for practicality. This compact ceramic ramekin combines precise portion control with durable construction to support high-volume service while preserving plated appeal. Foodservice operators receive consistent 2-1/2 ounce portions in a vessel designed for repeated use in prep, service, and cleanup routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water, scrub stains with a soft brush, rinse thoroughly, and air dry. Run through commercial dishwasher on standard cycle; confirm oven and microwave are cool before placing items inside. Clean high-touch zones—menu covers, shakers, chair backs, door handles—frequently to prevent germ transfer and contamination, protect dining perception, and avoid pest attraction.#@@#Additional Info#@#Tuxton's GAA-752 Agave ramekin is 3" wide, 1.5" high, and holds 2.5 oz. Its vitrified ceramic resists chipping, is microwave, oven, and dishwasher safe, and meets lead-free standards for high-volume foodservice.#@@#General Info#@#Description #@#
Stop trading presentation for practicality. This compact ceramic ramekin combines precise portion control with durable construction to support high-volume service while preserving plated appeal. Foodservice operators receive consistent 2-1/2 ounce portions in a vessel designed for repeated use in prep, service, and cleanup routines.
#@@# Capacity Control#@#
Provide accurate garnishes and condiments with a 2-1/2 ounce capacity that matches recipe specifications and inventory forecasting. Kitchens will reduce waste and maintain portion consistency across shifts thanks to the defined volume and 0.27 cubic feet equivalent capacity data point.
#@@# Durable Ceramic Construction#@#
Specify fully vitrified ceramic that resists chipping and thermal shock during daily operations. Staff will handle, stack, and transport units without frequent replacement because the construction withstands microwave, oven, and dishwasher environments.
#@@# Oven and Microwave Ready#@#
Place the ramekin directly into ovens and microwaves for reheating or finishing without transferring contents, which speeds turnaround and reduces handling. Teams will execute hot-hold and finishing steps efficiently while preserving presentation integrity.
#@@# Sanitation and Safety#@#
Rely on lead-free ceramic that meets industry expectations for food contact materials and simplifies compliance workflows. Dishwashers will sanitize units rapidly, enabling quick reuse and reducing cycle time for service peaks.
#@@# Compact Footprint#@#
Integrate a 3-inch diameter, 1.5-inch height profile that stacks neatly in tight storage and fits small warming plates or side warmer areas. Operators will maximize limited prep space and stage multiple units for plating without clutter.
#@@# Visual Consistency#@#
Choose an agave finish that offers neutral visual contrast against plated proteins and sides, improving plating legibility for front-of-house presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim weekly for hairline cracks; replace units showing porosity to prevent contamination. Cycle racks through a commercial dishwasher at manufacturer temperature settings; remove baked-on soils with a nylon brush and alkaline detergent. Preheat ovens empty to verify thermal tolerance before service. Handle pieces individually to avoid chipping; stack with paper liners when storing. Record maintenance actions and review supply rotation monthly to ensure service readiness.