Serve with consistency and style from the first plate to the last. This 8-ounce ceramic agave rectangular side dish offers measured portion control and a repeatable presentation for high-volume dining environments. Food service teams can rely on its compact footprint and compatibility with ovens, microwaves, and dishwashers to streamline preparation, service, and cleanup without sacrificing presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and chair backs after each shift using a neutral detergent and microfiber cloth; rinse and air dry or run through dishwasher when appropriate. Sanitize high-touch zones (menu covers, shakers, handles) with an EPA-registered sanitizer per label. Clean spills and crumbs under booths and shelves daily to deter pests. Inspect surfaces weekly for stains or wear and polish wooden or vinyl furnishings to extend service life and maintain customer perception.#@@#Additional Info#@#Tuxton GAA-552 rectangular 8 oz ceramic side dish measures 5.38" x 4.13" x 1.5" and weighs 16.4 pounds per case. It is fully vitrified, lead-free, resists thermal shock, and is microwave, oven, and dishwasher safe.#@@#General Info#@#Description #@#
Serve with consistency and style from the first plate to the last. This 8-ounce ceramic agave rectangular side dish offers measured portion control and a repeatable presentation for high-volume dining environments. Food service teams can rely on its compact footprint and compatibility with ovens, microwaves, and dishwashers to streamline preparation, service, and cleanup without sacrificing presentation.
#@@# Capacity Accuracy#@#
Designed to hold 8 oz with dimensions of 5.38 inches by 4.13 inches and a depth of 1.5 inches, this rectangular dish ensures predictable portioning for side items, sauces, and plated garnishes. Operators gain inventory control and consistent plate layouts that support recipe costing and enhance guest satisfaction.
#@@# Durable Construction#@#
Fully vitrified china resists chipping and absorbs minimal liquid, extending service life under frequent use. Staff benefit from reduced replacement cycles and lower lifecycle costs compared to softer ceramic options.
#@@# Thermal Versatility#@#
Engineers have rated the dish for oven and microwave use, allowing teams to reheat, finish, or hold items safely across various thermal processes. Chefs can transfer items directly from the oven to the pass without changing serviceware, reducing handling and service time.
#@@# Sanitation Efficiency#@#
Dishwasher-safe construction and lead-free glazes enable rapid sanitizing at commercial cycle temperatures while meeting safety requirements. Managers achieve faster turnover of clean stock and maintain compliance with food safety protocols.
#@@# Space-Smart Profile#@#
A low 1.5-inch height and rectangular geometry maximize rack and cabinet density while supporting stacked storage and efficient transport. Buyers optimize back-of-house space and streamline dishroom workflows during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for chips; replace damaged pieces to prevent contamination and maintain presentation. Clean items after each use in a commercial dishwasher using manufacturer-recommended detergents and rinse temperatures to prevent residue. Pre-soak baked-on soils in warm water and mild alkali cleaners. Dry pieces thoroughly before stacking to avoid moisture transfer. Rotate inventory to use older stock first and track counts per case for ordering control.