The agave color provides a neutral yet distinctive surface that highlights plated items while meeting lead-free safety requirements. Procurement teams receive a specification that aligns with institutional health mandates and consistent presentation goals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Tuxton ceramic tray with a soft cloth and mild detergent after use. Rinse in hot water or run through a commercial dishwasher following chemical manufacturer dilution rates in gallons or liters. Sanitize high-touch areas like edges and handles to prevent germ transfer between staff and guests. Dry thoroughly to avoid stains and material degradation. Inspect regularly for chips and remove damaged pieces to maintain hygiene and pass CSA inspections.#@@#Additional Info#@#Tuxton's GAA-550 Ceramic Agave tray measures 11-5/8" x 5-1/8" x 1-1/8" with a 0.46 cu. ft. capacity. Fully vitrified, lead-free ceramic is microwave, oven, and dishwasher safe, meeting CSA durability for foodservice.#@@#General Info#@#Description #@#
The agave color provides a neutral yet distinctive surface that highlights plated items while meeting lead-free safety requirements. Procurement teams receive a specification that aligns with institutional health mandates and consistent presentation goals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Tuxton GAA-550 ceramic tray for hairline cracks and glaze crazing weekly to prevent contamination. Remove soils promptly; scrape solids then soak in warm water before dishwasher cycles. Use pH-neutral detergents to preserve vitrified glaze and avoid abrasive pads. Verify oven and microwave seals on surrounding equipment and load trays uniformly to prevent thermal stress. Store trays on padded shelving to prevent chipping and track inventory by lot for CSA compliance.