Stop sacrificing durability for aesthetics. This ceramic square plate delivers consistent performance for high-volume service while maintaining a refined presentation for plated entrees and salads. Designed to integrate seamlessly with busy kitchen workflows, this plate balances thermal endurance, sanitary convenience, and design stability to support food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and air dry. Load dishwasher per manufacturer cycles for routine sanitation. For food soils, presoak in warm water (no harsher than 140°F) then scrub with non-abrasive pad. Inspect rims and storage shelves daily; remove crumbs and spills to deter pests and prevent contamination of clean items and hands. Regular cleaning maintains appearance, supports health-code compliance, and extends service life.#@@#Additional Info#@#Tuxton's GAA-502 Agave square plate measures 11" and is made of lead-free ceramic. It withstands oven, microwave, and dishwasher use, features a coupe rim, and has a stacking capacity of 0.71 cu. ft. per dozen.#@@#General Info#@#Description #@#
Stop sacrificing durability for aesthetics. This ceramic square plate delivers consistent performance for high-volume service while maintaining a refined presentation for plated entrees and salads. Designed to integrate seamlessly with busy kitchen workflows, this plate balances thermal endurance, sanitary convenience, and design stability to support food service professionals.
#@@# Durability Ceramic#@#
Engineered from fully vitrified ceramic, the plate resists chipping and thermal shock in daily commercial use. Restaurants and institutions benefit from a longer service life and lower replacement rates because the construction withstands repeated impacts and transitions from oven to table.
#@@# Thermal Performance#@#
Rated oven safe and microwave safe, the plate tolerates high-temperature reheating and holding without glaze degradation. Kitchens can streamline preparation and service by finishing dishes in the oven and delivering them directly on the same piece, reducing transfers and equipment needs.
#@@# Sanitation Convenience#@#
Dishwasher-safe construction supports high-temperature cleaning cycles and chemical detergents without surface wear. Facilities maintain food safety standards and reduce manual handling time because the plate cleans reliably through institutional dish machines.
#@@# Precise Size#@#
Measuring 11" across with a coupe rim profile, the plate fits standard portioning and service layouts while presenting food with a clean, contemporary silhouette. Chefs control plating ratios, ensuring guests receive consistent portion appearance across covers due to the uniform top diameter.
#@@# Lead-Free Glaze#@#
Formulated with a lead-free glaze, the plate meets public health requirements and prevents contamination risks during long-term use. Operators protect vulnerable populations in schools, hospitals, and hospitality venues by specifying tableware that adheres to regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chips; remove damaged pieces immediately to prevent contamination. Clean plates in commercial dishwashers using neutral pH detergents and avoid high-alkali cycles that accelerate glaze wear. Rinse trays promptly to remove food acids. Stack plates with protective pads to prevent abrasion during storage. Calibrate oven and microwave procedures to avoid thermal shock and extend service life.