Serve with intention and efficiency using a versatile oblong ceramic bowl designed for high-traffic foodservice environments. This bowl offers measured capacity while sustaining frequent use cycles in commercial kitchens. Operators will appreciate the consistent portion control and operational resilience that meet institutional demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after each use with a soft cloth and a mild detergent to remove food residue. Rinse thoroughly and load into the dishwasher following manufacturer cycles; use commercial sanitizers on high-touch storage surfaces like lids and racks. Inspect shelves and booth edges daily and remove spills to deter pests and prevent staining. Clean visible high-touch zones to reduce germ transfer and support health-code compliance and customer confidence.#@@#Additional Info#@#Tuxton's GAA-402 Capistrano bowl holds 11-1/2 oz and measures 7-1/2" x 5-1/4" x 2-1/4" H. Made from lead-free ceramic, it is oven-, microwave-, and dishwasher-safe with a durable Agave white finish.#@@#General Info#@#Description #@#
Serve with intention and efficiency using a versatile oblong ceramic bowl designed for high-traffic foodservice environments. This bowl offers measured capacity while sustaining frequent use cycles in commercial kitchens. Operators will appreciate the consistent portion control and operational resilience that meet institutional demands.
#@@# Capacity Control#@#
Provide precise portions with an 11-1/2 oz capacity that supports plated courses, side servings, and composed salads. Kitchen staff achieve predictable yields per order, simplifying costing and inventory forecasting.
#@@# Durable Construction#@#
Rely on fully vitrified ceramic that resists chipping and thermal shock during continuous service. Staff can transfer items from oven to counter without immediate risk of cracking, reducing breakage rates and replacement costs.
#@@# Thermal Versatility#@#
Heat and reheat safely because the piece performs well in ovens and microwaves, enabling multitask workflows. Chefs can hold items warm in an oven and then finish service with rapid reheating on demand.
#@@# Sanitation Efficiency#@#
Clean quickly with dishwasher compatibility that tolerates heavy cycles and high temperatures commonly used in commercial dishrooms. Support staff spend less time on manual washing, improving turnaround for peak rushes.
#@@# Space-Smart Profile#@#
Fit compact spaces with a 7-1/2 by 5-1/4 inch footprint and 2-1/4 inch depth that stacks neatly on shelves and in racks. Managers increase storage density and streamline service line setup without sacrificing portion volume.
#@@# Food Safety Assurance#@#
Trust lead-free glazing that meets institutional compliance expectations for food contact surfaces while presenting a neutral white canvas. Procurement teams maintain regulatory alignment and preserve menu presentation consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged pieces to prevent contamination. Clean bowls after service using a dishwasher cycle rated for ceramic; pre-scrape solid food to avoid buildup. Sanitize with NSF-approved chemicals or high-temperature cycles per manufacturer recommendations. Check oven and microwave seals and avoid thermal shock by tempering items when transferring between temperature extremes. Store stacked with protective liners to prevent abrasion.