Elevate service quality and streamline plateware handling with a commercial ceramic soup bowl engineered for consistent portioning and durable daily use. This 9-inch round bowl delivers a measured 9-1/2 oz capacity for controlled portions and cost management, while fully vitrified ceramic construction resists staining and thermal shock in high-traffic kitchens. Facility teams will appreciate that each case contains two dozen units, enabling straightforward restocking and inventory planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rim and exterior with a mild detergent solution and a soft cloth; scrub stubborn residue with a nonabrasive pad. Rinse with potable water and load into dishwasher per manufacturer guidelines. For oven or microwave use, avoid thermal shock; preheat oven and do not transfer from freezer to hot surface. Clean high-touch items like menus, chair backs, and door handles frequently to prevent germ transfer and support health-code compliance.#@@#Additional Info#@#Tuxton's GAA-062 Agave ceramic soup bowl holds 9-1/2 oz and measures 9" in diameter. It's fully vitrified, lead-free, and safe for ovens, microwaves, and dishwashers, ensuring portion control and plating stability.#@@#General Info#@#Description #@#
Elevate service quality and streamline plateware handling with a commercial ceramic soup bowl engineered for consistent portioning and durable daily use. This 9-inch round bowl delivers a measured 9-1/2 oz capacity for controlled portions and cost management, while fully vitrified ceramic construction resists staining and thermal shock in high-traffic kitchens. Facility teams will appreciate that each case contains two dozen units, enabling straightforward restocking and inventory planning.
#@@# Durable Ceramic#@#
Fully vitrified ceramic resists chipping and surface degradation under frequent use. Staff will reduce replacement costs and maintain a uniform tabletop presentation through repeated wash and service cycles.
#@@# Measured Capacity#@#
A defined 9-1/2 oz volume supports standardized portion control and recipe consistency. Managers can forecast food costs and plate yields with precision when using consistent container volumes.
#@@# Thermal Performance#@#
Oven-safe and microwave-safe construction permits reheating and finishing directly in the bowl. Chefs will shorten service time and limit dish transfers by using a container that transitions from prep to service.
#@@# Sanitation Ready#@#
Dishwasher safe and lead-free glazing support food safety protocols and regulatory compliance. Operators will simplify cleaning workflows and reduce labor time while maintaining hygienic surfaces.
#@@# Standard Dimensions#@#
The 9-inch diameter rimmed profile fits common shelving, racks, and plate covers for efficient storage and transport. Kitchen staff will optimize space planning with bowls that conform to established equipment footprints.
#@@# Neutral Presentation#@#
Agave white tone and round silhouette present menu items without visual distraction, enhancing plated appeal across cuisines. Front-of-house teams will maintain consistent table settings that complement varied service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and chips; replace damaged bowls to prevent contamination. Clean bowls after service using a commercial dishwasher at recommended temperatures; use nonabrasive detergents to preserve glaze. Remove stubborn residues with a soft nylon brush and warm soapy water. Check oven and microwave seals and avoid thermal shock by not transferring bowls from freezer to oven. Monitor inventory to rotate stock and maintain service quality.