Serve dining rooms and cafeterias with a compact ceramic fruit dish that balances form and function for high-turn operations. This 5-1/2 ounce free-form plate delivers consistent portion control and a distinct presentation profile while withstanding rigorous front and back of house use. Staff will appreciate a lightweight, fully vitrified construction that resists chipping and maintains a uniform white finish under repeated cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each shift with a mild detergent and soft cloth, then rinse and air dry. Sanitize high-touch zones (menu covers, shakers, door handles) using an EPA-registered sanitizer per label, allowing proper contact time. Scrape crumbs from booth creases and under shelves daily to deter pests. Inspect surfaces weekly and remove stains promptly to preserve finish and extend serviceable life. Cleaning prevents contamination and supports health-code compliance.#@@#Additional Info#@#Tuxton GAA-060 ceramic fruit dish holds 5-1/2 oz (0.36 liters) and measures 4-3/4" x 1-1/4", offering a free-form agave shape in white that withstands microwave, oven, and dishwasher use while meeting CSA standards for commercial kitchen durability.#@@#General Info#@#Description #@#
Serve dining rooms and cafeterias with a compact ceramic fruit dish that balances form and function for high-turn operations. This 5-1/2 ounce free-form plate delivers consistent portion control and a distinct presentation profile while withstanding rigorous front and back of house use. Staff will appreciate a lightweight, fully vitrified construction that resists chipping and maintains a uniform white finish under repeated cycles.
#@@# Ceramic Construction#@#
Engineers crafted the unit from fully vitrified china to provide structural integrity and density for daily service. Restaurants and institutions will reduce replacement frequency because the ceramic resists impact and thermal shock during routine handling and cleaning.
#@@# Ovensafe Performance#@#
Manufacturers designed the dish to tolerate oven temperatures for finishing and holding applications without glaze failure. Chefs can transfer items from oven to pass with confidence, maintaining menu flexibility and accelerating service rhythms.
#@@# Microwave Compatibility#@#
Designers validated microwave safety for reheating and rapid temperature corrections in high-volume settings. Kitchens will reheat individual servings quickly while preserving plate stability and presentation quality.
#@@# Dishwasher Durability#@#
Quality controls ensure compatibility with commercial dishwashers for frequent sanitation cycles without surface degradation. Managers will lower labor time and reduce manual washing while protecting white color and glaze consistency.
#@@# Portion Specific Capacity#@#
Specifications list a 5-1/2 ounce capacity and a compact footprint at 4-3/4 inches wide by 1-1/4 inch high, enabling precise portioning and tray optimization. Operators will standardize servings, control food costs, and maximize plate count per service run.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks and chipping; replace items that show damage to prevent contamination and service disruptions. Clean with a nonabrasive detergent and warm water; use the dishwasher cycle rated for china to maintain glaze integrity. Sanitize per local health codes using approved concentrations and contact times. Stack gently to avoid stress on rims. Store in a dry, ventilated area away from heavy traffic and chemicals.