Elevate daily service with a ceramic bouillon designed for consistent plating and reliable kitchen performance. This 12.5 Oz. round cup combines oven, microwave, and dishwasher durability with a fully vitrified, lead-free composition that withstands heavy use. Service teams gain a reliable portion tool that maintains presentation even under high turnover conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a food-safe detergent and warm water, then rinse and air dry. Run in a commercial dishwasher on normal cycle; avoid abrasive pads to protect glaze. Sanitize high-touch items like menu covers, shaker tops, chair backs, and door handles with an EPA-approved surface sanitizer to prevent germ transfer and cross-contamination. Inspect shelves and under stations weekly to remove crumbs and spills that attract pests and risk health-code violations.#@@#Additional Info#@#Tuxton presents a 4-1/4" Agave ceramic bouillon offering 12.5 Oz. capacity, 3" height and coupe rim; fully vitrified, lead-free construction supports oven, microwave and dishwasher use, and durable ceramic suits high-volume foodservice environments.#@@#General Info#@#Description #@#
Elevate daily service with a ceramic bouillon designed for consistent plating and reliable kitchen performance. This 12.5 Oz. round cup combines oven, microwave, and dishwasher durability with a fully vitrified, lead-free composition that withstands heavy use. Service teams gain a reliable portion tool that maintains presentation even under high turnover conditions.
#@@# Material Durability#@#
Fully vitrified ceramic ensures sustained structural integrity during repeated thermal cycles. Kitchens can transition from oven to dishwasher without chipping or crazing, supporting continuous service and reducing replacement frequency.
#@@# Thermal Compatibility#@#
Ovensafe and microwavesafe construction allows safe reheating and finishing directly in the unit. Chefs achieve temperature consistency during holding and rethermalizing steps, minimizing the need for transfer dishes and labor.
#@@# Service Capacity#@#
A 12.5 Oz. capacity provides controlled portioning for soups, sides, and plated sauces. Stations can standardize menu quantities to manage food costs and enhance line throughput.
#@@# Ergonomic Dimensions#@#
With a 4-1/4 inch diameter and 3 inch height, this cup offers a stable footprint for crowded pass areas. Servers experience fewer spills while plating, and stack patterns optimize storage space in busy kitchens.
#@@# Safety Certification#@#
Lead-free glazing meets food contact requirements and supports compliance with institutional safety standards. Procurement teams can document material safety for audits and client reporting.
#@@# Finish and Appearance#@#
Agave color with a coupe rim provides a contemporary look that complements various tabletop schemes. Presentation teams maintain visual consistency while adapting to evolving menu concepts.
#@@# Packaging and Supply#@#
Supplied two dozen per case, this pack configuration suits backline inventory cycles and bulk purchasing strategies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily; remove chips or cracks immediately to prevent contamination. Clean with a neutral detergent and soft brush; run through a commercial dishwasher at manufacturer-recommended cycles to maintain vitrification. Sanitize using approved chemical or thermal methods; verify concentrations and contact time. Store stacked with protective liners to avoid abrasion. Rotate stock using first-in, first-out. Record maintenance actions and vendor CSA compliance documents.