Serve distinctive plates that combine functional strength with refined presentation. This fully vitrified ceramic round plate measures 10.25 inches in diameter and ships in dozen quantities to support high-turn operations. Operations benefit from a compact 0.63 capacity profile and robust 28.8 pounds per case construction that sustains heavy use in demanding service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a soft cloth and a mild detergent solution; rinse thoroughly and place in dishwasher on normal cycle since the ceramic is dishwasher safe. Inspect rim and underside for food residue; remove stuck-on debris with a nylon brush before washing. Dry and store plates stacked with paper or felt between pieces to prevent chipping. Regular cleaning prevents contamination of high-touch zones and maintains appearance and service life.#@@#Additional Info#@#Tuxton GAA-006 10.25" agave ceramic round plate; lead-free, fully vitrified for heavy use; resists chipping; oven-, microwave-, and dishwasher-safe; coupe rim for plating; package contains one dozen, 0.63 cu. ft., 28.8 pounds per dozen.#@@#General Info#@#Description #@#
Serve distinctive plates that combine functional strength with refined presentation. This fully vitrified ceramic round plate measures 10.25 inches in diameter and ships in dozen quantities to support high-turn operations. Operations benefit from a compact 0.63 capacity profile and robust 28.8 pounds per case construction that sustains heavy use in demanding service environments.
#@@# Material Integrity#@#
Fully vitrified ceramic provides a dense, nonporous surface that resists chipping and thermal shock. Kitchens will maintain service continuity because the plate tolerates oven temperatures and rapid temperature shifts without cracking.
#@@# Thermal Versatility#@#
Microwave and oven compatibility allow staff to reheat or hold plates directly, reducing transfers and preserving plated quality. Teams will speed service with heat-safe handling that supports batch warming and finishing cooking on a single item.
#@@# Sanitation Performance#@#
Dishwasher-safe construction cleans reliably through commercial warewash cycles and reduces labor time for manual scrubbing. Managers will lower labor load while ensuring consistent hygienic results that meet institutional standards.
#@@# Design For Service#@#
Coupe rim and round profile offer a broad presentation surface that accommodates entrees, composed salads, and portioned sides. Chefs will plate with consistent margins and predictable spacing, enhancing plating efficiency and visual consistency.
#@@# Food Safety Specification#@#
Lead-free glazing meets food contact safety expectations and supports long-term use in institutional settings. Procurement staff will document compliance with safety requirements for schools, hospitals, and hospitality outlets.
#@@# Durability Metrics#@#
Dense ceramic construction and substantial case weight indicate resilience under repeated stacking and bussing cycles. Operators will reduce replacement frequency and control long-term equipment spend through durable tabletop assets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for hairline cracks or chips; replace plates showing damage to prevent contamination. Clean with alkaline dish detergent in commercial dishmachines at recommended temperatures and avoid detergent overdosing to protect vitrified finish. Dry stacks between 15 and 30 minutes to prevent moisture trapping. Store vertically on padded racks to minimize edge impact. Calibrate ovens and microwaves periodically to preserve thermal tolerance and service life.