The porcelain oval baker is designed for high-turnover kitchens, offering efficient nesting for storage and resistance to thermal shock in ovens and microwaves. Its fully vitrified construction and lead-free composition ensure foodservice safety standards are met.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surface with a soft cloth and mild detergent, rinse with warm water, and run through a commercial dishwasher when available. Scrub dried food with a nylon pad; avoid abrasive cleaners that scratch glazing. Sanitize high-touch items like oven racks, service carts, and menu holders after peak service to prevent cross-contamination and customer complaints. Inspect regularly for chips and replace damaged pieces to meet CSA and health-code expectations.#@@#Additional Info#@#Tuxton's FPK-0803 porcelain oval baker holds 8 oz, measures 6.5" x 4.38" x 1.38", nests for storage, and is safe for ovens, microwaves, and dishwashers. It features lead-free construction and an embossed rim for consistent plating.#@@#General Info#@#Description #@#
The porcelain oval baker is designed for high-turnover kitchens, offering efficient nesting for storage and resistance to thermal shock in ovens and microwaves. Its fully vitrified construction and lead-free composition ensure foodservice safety standards are met.
This baker yields a precise 8-ounce portion per unit, aiding chefs in maintaining consistent plating volumes, which simplifies inventory control and portion cost calculations.
The porcelain material guarantees ovenproof performance and is suitable for microwave use without degradation. Staff can easily transition pans from the oven to the pass, which helps reduce cycle time and minimize handling errors.
The dishwasher-safe finish promotes rapid turnover during service periods and decreases the need for manual labor. Teams can cut down on labor minutes per shift while ensuring sanitation without the need for abrasive care routines.
The nesting rim design allows for secure stacking, optimizing space in dishrooms and storage racks. Managers can reclaim shelf and cart space during peak operations, facilitating denser stock rotation and quicker access.
The fully vitrified, lead-free material complies with regulatory requirements for food contact and long-term use. Purchasing agents receive products that meet institutional procurement standards, including documentation where necessary.
The bright white porcelain offers a neutral backdrop for plated items, accommodating various service styles from casual to upscale. Chefs can take advantage of the oval shape for composed entrées, gratins, or individual desserts while ensuring consistent heat distribution.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect Tuxton FPK-0803 porcelain oval bakers daily for chips or cracks and remove damaged units immediately to prevent contamination. Scrub with a nonabrasive detergent and soft brush; rinse thoroughly to remove residues. Sanitize per facility protocol using approved chemicals and follow dwell times. Verify oven and microwave resistance before rapid temperature changes; allow items to equilibrate to avoid thermal shock. Stack nested pieces carefully to prevent chipping.